Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 1 cup dried cranberries
Instructions
- Preheat oven to 350°F (175°C).
- Whisk together flour, baking soda, and salt in a bowl.
- In another bowl, cream butter and sugar until fluffy.
- Beat in egg, vanilla, and orange zest.
- Gradually mix in dry ingredients.
- Fold in cranberries.
- Drop spoonfuls onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are golden.
- Let cool before serving.
Notes
- Using fresh orange zest enhances flavor.
- Customize with white chocolate chips if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Holiday
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg