Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup strawberries, chopped
- 1 cup chocolate chips
- 2 tbsp honey (optional)
Instructions
- Mix Greek yogurt with honey until smooth.
- Fold in chopped strawberries.
- Drop spoonfuls onto a baking sheet lined with parchment paper.
- Melt chocolate chips and dip each yogurt cluster into the chocolate, coating completely.
- Place back on the parchment paper and freeze for at least 2 hours before serving.
Notes
- Use high-quality chocolate for a better coating.
- Chill the mixture before molding for easier handling.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Method: Freezing, Dipping
- Cuisine: Healthy Snack
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cluster
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg