Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup chopped pickles
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic; cook until fragrant and translucent.
- Pour in beef broth, milk, Worcestershire sauce, and Dijon mustard. Stir well.
- Bring to a simmer, then add shredded cheese; stir until melted and smooth.
- Season with salt and pepper. Serve hot, topped with chopped pickles and fresh parsley.
Notes
- For extra flavor, toss in diced bacon or sautéed mushrooms.
- Use sharp cheddar for a bolder cheese profile.
- Best served with crusty bread or a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Dairy-Free Option Available
Nutrition
- Serving Size: 1 bowl
- Calories: 460 Kcal
- Sugar: 5g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg