Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Assorted decorating icing and sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, baking soda, and salt in a bowl.
- Cream butter and sugar until light and fluffy.
- Add egg and vanilla, mixing well.
- Gradually add dry ingredients, mixing until combined.
- Roll out dough and cut into desired shapes.
- Bake for 8-10 minutes until edges are golden.
- Decorate with icing and sprinkles once cooled.
Notes
- Use different cookie cutters for variety.
- Decorate with royal icing for detailed designs.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Baking
- Cuisine: Festive Holiday
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal Kcal
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg