Ingredients
Scale
- 1 lb ground beef
- 4 slices melted cheese
- 4 bacon strips, crispy
- 4 burger buns
- Lettuce, tomato, pickles
- Onion slices
- Ketchup and mustard
Instructions
- Form ground beef into four burger patties.
- Cook patties on a grill or skillet until desired doneness.
- Add cheese slices on top of hot patties to melt.
- Cook bacon until crispy.
- Toast burger buns lightly.
- Assemble burgers with lettuce, tomato, pickles, onion, bacon, and sauces.
- Serve immediately and enjoy.
Notes
- Use fresh ingredients for best flavor.
- Optionally add caramelized onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, skillet cooking
- Cuisine: American
- Diet: High-protein
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal Kcal
- Sugar: 8 g
- Sodium: 920 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 125 mg