Ingredients
Scale
- 4 boneless pork chops
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season pork chops with salt and pepper, then cook until golden brown, about 4-5 minutes per side.
- In a small bowl, mix honey, garlic, and soy sauce.
- Pour the sauce over the cooked pork chops and simmer for 2-3 minutes until glossy and sticky.
- Garnish with fresh parsley before serving.
Notes
- Make sure not to overcook the pork for tender results.
- Adjust honey and soy sauce for sweetness and saltiness to taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stove Top
- Cuisine: Asian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pork chop
- Calories: 350 Kcal
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg