© Original recipe by Flavor & Folklore ©
Sticky Honey Garlic Boneless Pork Chops: Delicious Dinner Idea 🍯🧄🍖
1. Introduction
Looking for a quick dinner that’s packed with flavor and has a perfect balance of sweetness and savory notes? These Honey Garlic Pork Chops are your answer! Featuring tender, boneless pork chops glazed in a sticky honey garlic sauce, this dish is ideal for busy weeknights or special casual dinners. The combination of honey’s natural sweetness with fragrant garlic creates a deliciously irresistible meal that everyone will love. Whether you’re a seasoned home cook or a beginner, this recipe makes cooking a delightful experience. Plus, it pairs beautifully with simple sides like rice, steamed vegetables, or mashed potatoes.
2. Ingredients for Honey Garlic Boneless Pork Chops
- 4 boneless pork chops
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon sesame oil (optional, for added flavor)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- Sesame seeds and chopped green onions for garnish
3. Step-by-Step Instructions for Making Sticky Honey Garlic Pork Chops
Preparing the Sauce
In a small bowl, whisk together honey, soy sauce, apple cider vinegar, minced garlic, and sesame oil. Set aside to allow the flavors to meld.
Cooking the Pork Chops
Season the boneless pork chops with salt and pepper on both sides. Heat oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes each side until golden brown and cooked through. Remove from the skillet and set aside.
Making the Sticky Honey Garlic Glaze
In the same skillet, lower the heat to medium and pour the prepared sauce into the pan. Stir constantly for 2-3 minutes until the sauce thickens slightly and becomes sticky.
Glazing the Pork Chops
Return the pork chops to the skillet, coating them evenly in the sticky honey garlic sauce. Cook for an additional 2-3 minutes, allowing the glaze to caramelize and cling to the meat.
Finishing Touches
Garnish with sesame seeds and chopped green onions for added texture and flavor. Serve hot with your favorite sides.
4. Storage Tips for Leftover Honey Garlic Pork Chops
Allow the pork chops to cool completely before storing them in an airtight container. Keep leftovers in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over low heat, adding a splash of water or broth to maintain moisture. For longer storage, you can freeze the pork chops for up to 2 months. Thaw in the refrigerator overnight before reheating.
5. Serving Suggestions for This Delicious Dinner
This Honey Garlic Pork Chops recipe pairs perfectly with steamed jasmine or brown rice, roasted vegetables, or a fresh green salad. For a more filling meal, add a side of garlic mashed potatoes or stir-fried broccoli. The dish’s sweet and savory profile also works well served alongside your favorite Asian-style noodle or vegetable stir-fry.
6. FAQs about Honey Garlic Pork Chops
Can I make this recipe with bone-in pork chops?
Absolutely! Bone-in pork chops can be used, but they may take a few extra minutes to cook through. Adjust cooking time accordingly and ensure the internal temperature reaches 145°F (63°C).
What substitutions can I make for soy sauce?
If you’re gluten-free or prefer a soy-free version, try coconut aminos as a suitable substitute. It offers a similar savory depth without gluten.
How long does it take to prepare this dish?
The total preparation and cooking time is approximately 30 minutes, making it an excellent quick dinner option.
Can I prepare the sauce in advance?
Yes, you can make the honey garlic sauce ahead of time and store it in the refrigerator for up to 2 days. Simply reheat before glazing the pork chops.
7. Kitchen tools that you might need for this recipe
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Essential for even cooking and easy cleanup when searing the pork chops.
- Compact 6-in-1 Digital Air Fryer by Amazon Basics – Perfect for a healthier alternative to pan-frying or quickly reheating leftovers.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Effortlessly cook pork chops with a professional touch, whether grilling or air frying.
- KitchenAid Classic Iconic Stand Mixer – For preparing side dishes like mashed potatoes or pre-mixing sauces.
8. Explore More Delicious Recipes
- French Onion Soup Pizza with Caramelized Onions
- Chocolate Croissant Breakfast Bake
- Valentine Ganache Cookies
- Festive Christmas Bread
9. Conclusion
In just about 30 minutes, you can enjoy these irresistibly honey garlic boneless pork chops that are sticky, flavorful, and perfect for a quick dinner. The delightful blend of sweet honey, fragrant garlic, and savory sauce makes this dish a favorite for family dinners or entertaining guests. Remember to experiment with side dishes and garnishes to customize your meal, and don’t forget to check out the recommended kitchen tools to elevate your cooking experience. Save this recipe and enjoy the delightful taste of homemade sticky pork chops any night of the week!
Print
Sticky Honey Garlic Boneless Pork Chops Delicious Dinner Idea
A quick and flavorful honey garlic boneless pork chops recipe, perfect for an easy weeknight dinner with tender meat and a sticky glaze.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 4 boneless pork chops
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season pork chops with salt and pepper, then cook until golden brown, about 4-5 minutes per side.
- In a small bowl, mix honey, garlic, and soy sauce.
- Pour the sauce over the cooked pork chops and simmer for 2-3 minutes until glossy and sticky.
- Garnish with fresh parsley before serving.
Notes
- Make sure not to overcook the pork for tender results.
- Adjust honey and soy sauce for sweetness and saltiness to taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stove Top
- Cuisine: Asian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pork chop
- Calories: 350 Kcal
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg