Ingredients
Scale
- 2 lbs chicken breasts or thighs
- 1 cup long-grain rice
- 1 lemon, sliced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp dried oregano or thyme
- Salt and pepper to taste
- 2 cups chicken broth
- Fresh parsley or cilantro for garnish
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, and herbs.
- Add minced garlic, lemon slices, rice, and chicken broth.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender and rice is cooked.
- Fluff rice and serve garnished with fresh herbs and lemon slices.
Notes
- You can substitute chicken thighs for breasts for extra juiciness.
- Add vegetables like peas or spinach for a nutritional boost.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low
- Method: Slow cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg