© Original recipe by Flavor & Folklore ©
Quick Mongolian Ground Beef Noodles for Fast Delicious Dinner 🍜🔥
1. Introduction
If you’re craving a quick and satisfying meal, look no further than this Quick Mongolian Beef Noodles recipe. Combining the savory flavors of a classic Chinese stir-fry with tender ground beef and hearty noodles, this dish is perfect for busy weeknights or when you want a quick weeknight meal that doesn’t sacrifice flavor. With minimal prep and fast cooking, you’ll be enjoying a bowl of delicious noodle dinners in no time.
2. Ingredients
- 12 oz (340 g) of your favorite noodles (loose rice noodles or egg noodles work great)
- 1 lb (450 g) ground beef
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, sliced
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- Optional: crushed red pepper flakes for spice
3. Step-by-step Instructions
Preparation of Noodles
Cook the noodles according to package instructions. Drain and set aside. To keep them from sticking, toss with a little sesame oil and set aside.
Cooking the Ground Beef
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
Sautéing Aromatics
Add minced garlic and grated ginger to the skillet. Stir-fry for about 30 seconds until fragrant, enhancing the umami flavor of your Chinese stir-fry.
Creating the Sauce
In a small bowl, mix soy sauce, hoisin sauce, brown sugar, and optional red pepper flakes. Pour the sauce over the cooked beef and stir to coat evenly.
Combining with Noodles
Add the cooked noodles to the skillet. Toss everything together until the noodles are well coated with the sauce. Drizzle with sesame oil and garnish with sliced green onions for added freshness.
4. Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a skillet over medium heat or in the microwave until hot. For best results, add a splash of soy sauce or a drizzle of sesame oil upon reheating.
5. Serving Suggestions
This easy ground beef recipe pairs wonderfully with steamed vegetables like bok choy, broccoli, or snap peas. Serve with a side of simple Asian-style salad or crunchy spring rolls for an even more satisfying meal experience. For added flavor, sprinkle sesame seeds on top.
6. Variations & Substitutions
- Replace ground beef with ground chicken or turkey for a leaner option.
- Use gluten-free soy sauce or coconut aminos for a gluten-free dish.
- Swap out noodles for rice or zucchini noodles for a low-carb version.
7. Frequently Asked Questions (FAQs)
How quickly can I make this dish?
This quick Mongolian beef noodles recipe can be prepared in about 20-25 minutes, making it ideal for busy weeknights.
Can I use other types of meat?
Yes, ground chicken, turkey, or even plant-based protein can be used as substitutes for beef.
Are there any dietary tips?
For a low-sodium version, use low-sodium soy sauce and reduce the amount of added sugar. Vegetarian options can include tofu or tempeh.
What are good side dishes?
Steamed vegetables, Asian-style salads, or spring rolls complement this dish perfectly.
8. Kitchen tools that you might need for this recipe
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This durable set ensures even heating and makes cooking and cleaning easier.
- Compact 6-in-1 Digital Air Fryer by Amazon Basics: Perfect for reheating leftovers quickly and evenly, maintaining their taste and texture.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Excellent for grilling vegetables to serve alongside your noodle dinner.
9. Conclusion
This Quick Mongolian Beef Noodles recipe is a fantastic example of how you can create a flavorful noodle dinner in under 30 minutes. Its combination of savory, sweet, and aromatic ingredients makes it a family favorite, and its simplicity means you can whip it up even on your busiest weeknights. For more delicious recipes, feel free to check out other quick and easy options on our website, like the Chocolate Croissant Breakfast Bake. Enjoy your quick, delicious, and satisfying meal!
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Quick Mongolian Ground Beef Noodles for Fast Delicious Dinner
A quick and flavorful Mongolian ground beef noodles dish perfect for busy weeknights, combining tender beef, savory sauce, and al dente noodles for an irresistible meal
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 8 ounces udon or chow mein noodles
- 1 pound ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons brown sugar
- 1 teaspoon grated ginger
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- 2 tablespoons vegetable oil
Instructions
- Cook noodles in boiling water until al dente, drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add ground beef, cook until browned, breaking apart with a spatula.
- Stir in garlic and ginger, cook for 30 seconds until fragrant.
- Add soy sauce, hoisin sauce, brown sugar, and stir to combine.
- Mix in cooked noodles, toss to coat evenly in sauce.
- Garnish with green onions and sesame seeds before serving.
Notes
- You can add vegetables like bell peppers or bok choy for extra nutrition.
- Adjust soy sauce and sugar to taste for desired sweetness and saltiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry and boil
- Cuisine: Asian
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal Kcal
- Sugar: 9g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg