Quick Garlic Focaccia Savory Bread in Under an Hour

© Original recipe by Flavor & Folklore ©

Quick Garlic Focaccia Savory Bread in Under an Hour 🍞🧄✨

1. Introduction

If you’re craving a warm, flavorful, and soft focaccia bread that can be ready in less than an hour, you’re in the right place! This garlic focaccia recipe combines the irresistible aroma of roasted garlic with a fluffy, savory bread base. Perfect for snack time, a quick side dish, or impressing guests, this quick bread is both easy and incredibly delicious. Say goodbye to long waiting times and hello to freshly baked, aromatic savory bread that you can whip up on even the busiest days.

2. Ingredients for Garlic Focaccia

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• ¾ cup warm water (about 110°F)
• ¼ cup olive oil, divided
• 4-5 cloves garlic, minced
• Fresh rosemary or thyme (optional)
• Coarse sea salt for sprinkling

3. Step-by-Step Instructions for Making Quick Garlic Focaccia

Preparing the Yeast Mixture

In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy. This activates the yeast and kickstarts the rising process, perfect for a quick bread approach.

Mixing the Dough

In a large mixing bowl, whisk together the flour and salt. Pour in the frothy yeast mixture along with 2 tablespoons of olive oil. Stir vigorously until the dough begins to come together. You want a soft, slightly sticky dough that’s easy to work with.

Kneading and First Rise

Lightly flour a clean surface and gently knead the dough for about 2 minutes until smooth. Cover the bowl with a damp cloth or plastic wrap. Since this recipe is designed to be quick, let it rise for just 10-15 minutes — enough for a slight puffiness.

Preparing the Baking Pan

Preheat your oven to 425°F (220°C). Lightly grease a baking sheet with a tablespoon of olive oil. Transfer the dough onto the prepared sheet and use your hands to stretch and flatten the dough into a rectangular shape.

Adding Garlic and Herbs

In a small bowl, mix the remaining olive oil with minced garlic and, if desired, chopped rosemary or thyme. Brush this fragrant mixture over the top of the dough. Sprinkle generously with coarse sea salt for that perfect crust and flavor.

Baking the Garlic Focaccia

Bake for 15-20 minutes, or until the top is golden brown and crispy. The house will fill with an irresistible garlic aroma that will have everyone eagerly awaiting a slice.

Cooling and Serving

Remove from the oven and let it cool slightly. Cut into squares and serve warm. This savory bread is excellent on its own or paired with dips, cheeses, or your favorite spreads. For more appetizer ideas, check out our cheese board inspiration.

4. Storage Tips for Garlic Focaccia

Leftover garlic focaccia can be stored in an airtight container at room temperature for up to 2 days. To keep it fresh longer, wrap it tightly and refrigerate for up to 4 days. Reheat in an oven or air fryer for a freshly baked feel. For crispness, you can also refresh it in a hot oven or air fryer.

5. Serving Suggestions for Your Savory Bread

• Pair with a fresh cheese platter and charcuterie for an impressive appetizer.
• Use it as a base for mini bruschettas topped with tomatoes and basil.
• Serve alongside hearty soups or salads for a wholesome meal.
• Spread with butter or your favorite dips like hummus or spinach artichoke for quick snacking.

6. Kitchen tools that you might need for this recipe

To make your garlic focaccia baking process seamless and fun, consider investing in quality kitchen tools. A compact 6-in-1 digital air fryer will help you reheat leftovers quickly and evenly, keeping them soft and crispy. The T-fal 14-piece nonstick cookware set ensures easy handling and cleaning. If you love baking bread often, a Cuisinart automatic bread maker can be a game-changer for making various breads, including focaccia, at home.

7. Frequently Asked Questions about Garlic Focaccia

Can I make this garlic focaccia vegan?

Absolutely! Substitute olive oil for any butter or dairy-based ingredients. Use vegan-friendly bread flour and garlic.

What if I don’t have fresh garlic?

You can use 1 tablespoon of garlic powder instead, adjusting to taste. The flavor will still be rich and aromatic.

How long does it take to prepare this savory bread from start to finish?

The entire process, including the brief rise, takes about 45-50 minutes, making it ideal for a quick bread fix.

Can I add other toppings?

Yes! Feel free to experiment with toppings such as cherry tomatoes, olives, or caramelized onions for variation.

8. Final thoughts

This garlic focaccia is a perfect way to enjoy quick bread that’s flavorful, soft, and satisfying. Its ease of preparation means you can enjoy fresh, fragrant bread anytime — whether for a casual snack or a special dinner accompaniment. Plus, it pairs beautifully with a variety of dishes and can be customized to suit your taste. Don’t forget to explore our other delicious recipes and entertaining ideas to make every meal memorable.

9. Conclusion

In just under an hour, you can transform simple ingredients into a stunning, flavorful savory bread. This garlic focaccia recipe offers all the satisfying textures and aromas of traditional focaccia but with a quick and straightforward process. Whether you’re a seasoned baker or a beginner, this quick garlic focaccia is sure to become a favorite in your baking repertoire. Happy baking!

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