Ingredients
Scale
- 1 lb sliced sirloin steak or flank steak
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 small onion, sliced
- 1 cup shredded provolone or mozzarella cheese
- Salt and pepper to taste
- Fresh chopped parsley (for garnish)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced steak and cook until browned, about 4-5 minutes.
- Add sliced peppers and onions, cook until tender, about 3-4 minutes.
- Season with salt and pepper to taste.
- Transfer to bowls, top with shredded cheese, and let melt for 1-2 minutes.
- Garnish with chopped parsley and serve immediately.
Notes
- Use pre-sliced steak for quicker preparation.
- Feel free to add mushrooms or other favorite vegetables.
- This dish is best served hot and fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb, Keto
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 50 g
- Cholesterol: 125 mg