Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 100g dark chocolate, chopped
- 2 tbsp sugar
- 1 tsp vanilla extract
- Whipped cream for topping
- Marshmallows
- Chocolate shavings
- Cinnamon sticks
Instructions
- Heat the milk and heavy cream in a saucepan over medium heat until steaming.
- Add chopped dark chocolate, sugar, and vanilla; stir until smooth and melted.
- Pour into mugs and top with whipped cream, marshmallows, chocolate shavings, and cinnamon sticks.
- Serve immediately and enjoy!
Notes
- Adjust sweetness by adding more sugar as desired.
- Use dairy-free milk and cream for vegan options.
- Prepare toppings in advance for easy serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug (200ml)
- Calories: 250 kcal Kcal
- Sugar: 22g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg