Ingredients
Scale
- 1 lb sirloin steak, sliced into strips
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley or mint for garnish
Instructions
- Marinate the steak slices with 1 tbsp olive oil, garlic, oregano, salt, and pepper. Grill or pan-sear until cooked to desired doneness.
- Prepare the vegetables by halving cherry tomatoes, dicing cucumber, and pitting olives.
- Assemble bowls by placing cooked steak at the bottom, topping with cherry tomatoes, cucumbers, olives, and feta cheese.
- Garnish with fresh herbs and drizzle with a little olive oil before serving.
Notes
- Adjust the seasonings according to taste.
- Serve immediately for best flavor.
- Can be prepared ahead and assembled just before eating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Grilling, assembling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg