Irresistible Beef and Bacon Potatoes

© Original recipe by Flavor & Folklore ©

Irresistible Beef and Bacon Potatoes: The Ultimate Comfort Food Dinner 🥔🥓🍖

1. Introduction

If you’re craving a hearty dinner that combines savory flavors and comforting textures, look no further than this beef and bacon potatoes recipe. This easy comfort food dish is perfect for family gatherings, weekend dinners, or whenever you need a satisfying, flavorful meal. Combining tender chunks of beef, crispy bacon, and creamy potatoes, this savory main dish is sure to become a favorite in your culinary repertoire. Let’s dive into the delicious details and learn how to make this mouthwatering hearty dinner.

2. Ingredients for Irresistible Beef and Bacon Potatoes

  • 2 lbs (900g) potatoes, peeled and sliced
  • 1 lb (450g) beef stew meat, cut into bite-sized pieces
  • 8 strips of bacon, chopped
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions to Prepare Beef and Bacon Potatoes

Preparing the Ingredients

Start by peeling and slicing the potatoes into even pieces for uniform cooking. Dice the onion and mince the garlic. Chop the bacon into small pieces for maximum flavor, and cut the beef stew meat into bite-sized chunks.

Searing the Beef

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef chunks and sear until browned on all sides. Remove from the skillet and set aside. This step locks in the meat’s juices and builds a savory flavor base.

Cooking the Bacon

In the same skillet, add chopped bacon and cook until crispy. Remove and place on a paper towel-lined plate to drain excess fat. The crispy bacon adds a smoky, savory crunch to the dish.

Sautéing the Aromatics

Add the diced onion to the skillet with bacon drippings and sauté until translucent. Then, add minced garlic, cooking for about 1 minute until fragrant.

Caramelizing the Potatoes

Next, add the sliced potatoes to the skillet with the aromatics. Drizzle with the remaining 1 tablespoon of olive oil, season with salt, pepper, and paprika, and cook over medium heat, stirring occasionally, until potatoes start to golden and soften.

Combining and Simmering

Return the seared beef and crispy bacon to the skillet. Pour in the beef broth, cover, and reduce the heat to low. Let simmer for 30-40 minutes, stirring occasionally, until the beef is tender and all flavors meld together beautifully.

4. Tips for the Perfect Comfort Food Dinner

  • Use starchy potatoes like Russets for Creamy Texture
  • For extra flavor, add a dash of Worcestershire sauce or a splash of red wine during simmering
  • Make this dish ahead of time and reheat for an even more flavorful meal
  • Feel free to add vegetables like carrots or green beans for added nutrition and color

5. Storage and Reheating Tips for Leftover Beef and Bacon Potatoes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or use a microwave, stirring occasionally to ensure even heating. This dish also freezes well — just ensure it cools completely before transferring to a freezer-safe container.

6. Serving Suggestions to Elevate Your Hearty Dinner

  • Pair with a crisp green salad topped with vinaigrette to balance the richness
  • Serve alongside crusty bread or a baguette for dipping into the flavorful juices
  • Complement with a glass of red wine, such as Merlot or Cabernet Sauvignon
  • Enhance the meal with a side of roasted vegetables or steamed greens

7. Enhance Your Kitchen with Useful Tools

To make this comfort food dinner even easier, consider investing in some high-quality kitchen tools. For instance, the Compact 6-in-1 Digital Air Fryer by Amazon Basics can quickly crisp bacon or cook vegetables with less oil, saving time and effort. The T-fal 14-Piece Hard Anodized Nonstick Cookware Set offers durable, nonstick pans perfect for searing and sautéing, while the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo allows you to prepare a variety of side dishes effortlessly. These tools help turn your cooking experience into a breeze, ensuring delicious results every time.

8. Frequently Asked Questions (FAQs)

Can I substitute pork bacon with turkey bacon?

Yes, turkey bacon is a leaner alternative that works well and maintains the savory flavor of the dish. Keep in mind that it may not be as crispy as traditional bacon.

Is this dish suitable for vegetarians?

No, this recipe is centered around beef and bacon. To make it vegetarian, replace the meat with hearty vegetables like mushrooms and jackfruit, and skip the bacon or use plant-based bacon alternatives.

How long does it take to prepare this recipe?

The total prep and cooking time is approximately 1 hour, making it straightforward enough for a weekday comfort food dinner.

Can I add cheese or other toppings?

Absolutely! Top with shredded cheese, fresh herbs, or a dollop of sour cream for extra flavor.

9. Conclusion

This Irresistible Beef and Bacon Potatoes recipe is the epitome of indulgent, satisfying comfort food dinner. With simple ingredients, easy steps, and versatile serving options, it’s perfect for any occasion where you want to serve up a hearty, savory main dish. Whether you’re entertaining guests or enjoying a cozy night in, this dish will surely impress and warm everyone’s hearts. Give it a try and enjoy a symphony of flavors in every bite!

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A rustic plate featuring golden roasted potatoes topped with crispy bacon bits, tender beef slices, and fresh herbs. The dish is vibrant with warm tones of brown, red, and green, styled on a dark slate surface with a slight sheen from natural daylight, showcasing textures of crispy bacon and tender meat.

Irresistible Beef and Bacon Potatoes

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A hearty dish combining tender beef, crispy bacon, and roasted potatoes, seasoned perfectly and garnished with fresh herbs. Ideal for a comforting family meal.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 large potatoes, diced
  • 8 slices bacon, chopped
  • 1 pound beef stew meat, sliced thinly
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Dice potatoes and toss with olive oil, salt, pepper, and garlic powder.
  3. Spread potatoes on a baking sheet and roast for 25-30 minutes until golden.
  4. Cook bacon in a skillet until crispy; set aside.
  5. In the same skillet, cook beef slices until browned.
  6. Combine roasted potatoes, beef, and bacon; toss gently.
  7. Garnish with fresh parsley and serve hot.

Notes

  • For added flavor, sprinkle with shredded cheese or sour cream.
  • Can be assembled in advance and baked for a quick dinner.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Method: Baking and Skillet Cooking
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 650 Kcal
  • Sugar: 4g
  • Sodium: 1000mg
  • Fat: 40g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 35g
  • Cholesterol: 120mg

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