Ingredients
Scale
- 1 lb chicken breast, cut into bites
- 4 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 8 oz pasta (e.g., fettuccine)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, melt butter over medium heat. Add chicken bites, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes.
- Add minced garlic to skillet and cook for 1 minute until fragrant.
- Pour in heavy cream, bring to a simmer, then stir in parmesan cheese until melted and sauce thickens slightly.
- Toss cooked pasta into the sauce, coating evenly. Garnish with parsley and serve hot.
Notes
- You can substitute fettuccine with your favorite pasta type.
- Add red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Sauté, Simmer
- Cuisine: Italian
- Diet: Gluten-Free (with gluten-free pasta)
Nutrition
- Serving Size: 1 plate
- Calories: 620 Kcal
- Sugar: 4g
- Sodium: 560mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg