Ingredients
Scale
- 3 large eggs
- 1 tbsp mayonnaise
- 1 tsp soy sauce
- Salt and pepper to taste
- 2 slices soft white bread
- Butter or mayonnaise for spreading (optional)
Instructions
- In a bowl, whisk eggs, mayonnaise, soy sauce, salt, and pepper until well combined.
- Pour mixture into a non-stick skillet over medium-low heat, stirring gently until fluffy and cooked through, creating a custard-like texture.
- Remove from heat and let it cool slightly.
- Spread butter or mayonnaise on bread slices if desired.
- Divide the egg mixture evenly over one slice of bread, then top with the second slice.
- Gently press and cut in half diagonally for serving.
Notes
- Adjust soy sauce and mayonnaise for flavor preference.
- Use fresh bread for the best texture.
- Serve immediately for the fluffiest experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 105mg