Fluffy Garlic Butter Bread Rolls

© Original recipe by Flavor & Folklore ©

Fluffy Garlic Butter Bread Rolls 🥖🧄🧈

1. Introduction

Welcome to your new favorite bread recipe — garlic bread rolls that are irresistibly fluffy and rich with buttery garlic flavor. These fluffy bread rolls are perfect as a side for any meal or as a delicious snack on their own. With a golden crust and soft, airy interior, these buttery garlic bread rolls will elevate your baking game and impress family and friends alike. Whether you’re planning a dinner party or simply want an indulgent treat, mastering this garlic bread rolls recipe is sure to become a staple in your kitchen.

2. Ingredients

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 cup warm water (about 110°F or 45°C)
• 2 tablespoons sugar
• 1 teaspoon salt
• ¼ cup unsalted butter, melted
• 3 cloves garlic, minced
• ¼ cup fresh parsley, chopped (optional for garnish)
• Additional melted butter and garlic mixture for brushing

3. Step-by-step Instructions for Perfect Garlic Bread Rolls

Activate the Yeast

In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5–10 minutes until it becomes frothy. This indicates your yeast is activated and ready.

Prepare the Dough

In a large mixing bowl, combine the flour and salt. Pour in the activated yeast mixture, melted butter, and minced garlic. Mix until the dough starts to come together. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.

First Rise

Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm spot for approximately 1 hour or until doubled in size.

Shape the Rolls

Once risen, punch down the dough gently to remove air. Divide the dough into 12 equal portions. Shape each portion into a round ball and place them in a greased baking dish, close together but not touching.

Second Rise

Cover the shaped rolls with a cloth and let them rise for another 30–45 minutes, or until puffed up and nearly doubled in size.

Bake the Garlic Bread Rolls

Preheat your oven to 375°F (190°C). Brush the tops of the rolls generously with melted butter mixed with minced garlic. Bake for 15–20 minutes or until golden brown.

Final Touch and Garnish

Remove from the oven and brush additional garlic butter on top. Sprinkle with chopped parsley for a vibrant finishing touch. Serve warm for the best experience!

4. Tips for Making Fluffy and Flavorful Garlic Bread Rolls

• Ensure your water is not too hot or cold when activating yeast — around 110°F is ideal.
• Kneading develops gluten, which gives the rolls their fluffy texture. Don’t rush this step.
• Let the dough rise in a warm, draft-free environment for optimal expansion.
• Brush the rolls with garlic butter during and after baking for maximum flavor.
• For extra cheesy garlic bread, sprinkle shredded mozzarella or Parmesan on top before baking.

5. Storage and Reheating Tips for Garlic Bread Rolls

To store leftovers, place the cooled rolls in an airtight container or resealable plastic bag and refrigerate for up to 2 days. To reheat, wrap the rolls in foil and warm in a preheated oven at 350°F (175°C) for about 10 minutes. For a quicker option, microwave the rolls for 20–30 seconds, but note that the texture might be slightly softer.

6. Serving Suggestions for Your Fluffy Garlic Bread Rolls

• Serve alongside hearty soups like French onion soup pizza for a comforting meal.
• Pair with salads or pasta dishes for a complete Italian-inspired dinner.
• Use as a base for mini garlic bread sandwiches with fillings like meats and cheeses.
• Just enjoy them plain with a glass of wine or your favorite beverage for a simple snack.

7. Frequently Asked Questions (FAQs) about Garlic Bread Rolls

Can I make these garlic bread rolls gluten-free?

Yes, substitute the all-purpose flour with a high-quality gluten-free flour blend. Keep in mind that the texture may vary slightly.

How long does it take to prepare these garlic bread rolls?

The total preparation and baking time is approximately 2.5 hours, including rising times. You can prep the dough ahead of time and refrigerate it overnight for convenience.

Can I freeze these garlic bread rolls?

Absolutely! Once cooled, wrap the rolls tightly in plastic wrap and freeze for up to 3 months. Reheat as needed for a fresh-baked experience.

What are some variations I can try?

Add shredded cheese, herbs like thyme or rosemary, or even a sprinkle of chili flakes for an extra flavor boost. Experiment to find your perfect version!

8. Kitchen tools that you might need for this recipe

• KitchenAid Artisan 5-Quart Stand Mixer — This stand mixer can knead the dough effortlessly and save you time, making your baking process smoother and more enjoyable.
• Compact 6-in-1 Digital Air Fryer — For an alternative baking method or quick reheating, this air fryer helps achieve a crispy crust without turning on your large oven.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — Pair your bread rolls with a hot coffee or espresso for a delightful breakfast experience.

9. Conclusion

Mastering the art of making garlic bread rolls that are fluffy and buttery is easier than you think. With simple ingredients and straightforward steps, you can create warm, flavorful rolls that will quickly become a household favorite. Whether served as a side dish, snack, or part of a hearty meal, these garlic bread rolls bring comfort and joy with every bite. Try this recipe today and enjoy the delightful combination of fluffy bread and savory garlic butter — your taste buds will thank you!

Print