Ingredients
Scale
- 2 large crisp apples, sliced
- 1 cup crumbled feta cheese
- 4 cups mixed greens
- 1/4 cup chopped walnuts (optional)
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together honey, apple cider vinegar, olive oil, salt, and pepper to make the dressing.
- In a large bowl, combine mixed greens, sliced apples, feta cheese, and walnuts.
- Drizzle with the honey vinaigrette and toss gently to combine.
- Serve immediately and enjoy the fresh, fall-inspired flavors.
Notes
- You can substitute walnuts with pecans or almonds for variation.
- For a vegan version, replace feta with plant-based cheese or roasted chickpeas.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook, Fresh mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 salad
- Calories: 220 kcal Kcal
- Sugar: 12 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 20 mg