© Original recipe by Flavor & Folklore ©
Flavor-Packed Low Carb Steak Fajita Bowl 🥩🌶️🔥
1. Introduction
If you’re searching for a healthy steak dinner that combines bold flavors with low carbohydrate content, then this Low Carb Steak Fajita bowl is your perfect answer. This high-protein fajita bowl not only satisfies your taste buds but also supports your keto diet and nutritional goals. Whether you’re a busy professional or a home cook looking for a quick yet fulfilling meal, this keto fajita recipe is easy to prepare and customizable to your preferences. Dive into this vibrant, flavorful dish that turns simple ingredients into a culinary masterpiece.
2. Ingredients for the Best Low Carb Steak Fajita Bowl
- 1 pound flank steak or sirloin, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and freshly ground black pepper to taste
- Fresh cilantro for garnish
- Optional: sliced jalapeños for extra spice
- Fresh lime wedges for serving
- Cauliflower rice (for serving)
3. Step-by-Step Guide to Making the Low Carb Steak Fajita Bowl
Prepare the Steak
Start by slicing the flank steak into thin strips. In a small bowl, mix chili powder, paprika, cumin, salt, and pepper. Rub this spice mixture evenly over the steak slices. Let them marinate for at least 10 minutes for maximum flavor.
Sauté the Vegetables
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers. Cook for 5-7 minutes, stirring occasionally, until they are tender and slightly caramelized. Remove from the skillet and set aside.
Cook the Steak
Using the same skillet, add the remaining tablespoon of olive oil. Add the seasoned steak slices and cook for 3-5 minutes on each side until browned and cooked through. For a more robust flavor, you can also cook the steak to your preferred doneness.
Assemble the Fajita Bowl
Place a bed of cauliflower rice in your bowls. Top with the cooked steak and sautéed vegetables. Garnish with chopped cilantro, jalapeños, and a squeeze of fresh lime juice. For added richness, consider a drizzle of keto-friendly sour cream.
4. Tips for Perfect Low Carb Steak Fajita
- Ensure the skillet is hot before adding the steak to get a good sear.
- Use a sharp knife to slice the steak thinly against the grain for tender results.
- If you prefer a smoky flavor, finish with a touch of liquid smoke or cook on a grill.
- Feel free to add other low carb vegetables like zucchini or mushrooms.
5. Storage and Reheating Tips for Leftover Fajita Bowls
Transfer any leftovers to an airtight container and refrigerate for up to 2 days. For reheating, microwave until heated through or reheat on a skillet for crispy edges. To keep the vegetables tender, avoid overcooking during reheating.
6. Serving Suggestions and Variations
Serve your Low Carb Steak Fajita Bowl with extra lime wedges, shredded cheese, or guacamole for an even more indulgent experience. You can also swap the cauliflower rice for leafy greens or zucchini noodles to keep things fresh and light.
7. Frequently Asked Questions (FAQ)
Can I substitute the steak with chicken or shrimp?
Absolutely! This high protein fajita bowl works well with chicken breast, chicken thighs, or shrimp. Adjust cooking times accordingly for best results.
Is this recipe keto-friendly?
Yes, this keto fajita recipe is designed to be low in carbs by using cauliflower rice and avoiding high-carb ingredients.
How long does it take to prepare this meal?
From start to finish, you can prepare this healthy steak dinner in about 30 minutes, making it perfect for busy weeknights.
Can I prepare this dish in advance?
Yes, you can prepare the cooked components in advance and assemble your bowl just before serving for maximum freshness.
8. Kitchen tools that you might need for this recipe
Having the right tools can enhance your cooking experience. Consider these kitchen essentials:
- Compact 6-in-1 Digital Air Fryer – Perfect for fast and healthy cooking of vegetables or even reheating leftovers without extra oil.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures your skillet heats evenly and facilitates easy cleanup.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Great for grilling or air frying chicken or vegetables to add variety to your fajitas.
9. Conclusion
Enjoying a low carb steak fajita bowl that’s flavorful, nutritious, and quick to prepare is easier than ever. This healthy steak dinner offers an ideal balance of protein and vegetables, making it perfect for keto followers and health-conscious eaters alike. With vibrant colors, bold spices, and customizable toppings, this high protein fajita bowl will quickly become a favorite in your household. For more delicious ideas, explore our collection of flavorful recipes.
Print
Flavor-Packed Low Carb Steak Fajita Bowl
A delicious, healthful steak fajita bowl featuring seasoned grilled steak, colorful peppers, onions, fresh herbs, and lime—ready in under 30 minutes for a quick, flavorful dinner.
- Total Time: 25 mins
- Yield: 2 servings
Ingredients
- 1 pound flank steak, sliced into strips
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Preheat grill or skillet over medium-high heat.
- Season steak strips with chili powder, cumin, salt, and pepper.
- Cook steak in a hot skillet until browned, about 3-4 minutes per side.
- In the same skillet, sauté peppers and onions until tender, about 5 minutes.
- Assemble in bowls with steak, peppers, onions, and fresh cilantro.
- Squeeze lime over the top before serving.
Notes
- Adjust spice levels to taste.
- You can swap steak for chicken or shrimp.
- For lower carbs, skip tortilla sides.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Method: Grilling, Skillet Cooking
- Cuisine: Mexican-inspired
- Diet: Keto, Low Carb, High Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal Kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 6 g
- Protein: 45 g
- Cholesterol: 100 mg