Ingredients
Scale
- 1 whole turkey (12-14 lbs)
- 2 cups sweet potatoes, diced
- 1 lb green beans, trimmed
- 2 cups shredded cheddar cheese
- 2 cups cornbread mix
- 1/2 cup milk
- 1/4 cup unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Roast turkey until golden and cooked through, about 3 hours.
- Meanwhile, prepare sweet potatoes by baking or boiling until tender.
- Sauté green beans in butter with salt and pepper until tender.
- Mix cornbread batter with milk and bake according to package instructions.
- Serve sliced turkey with sweet potatoes, green beans, and warm cornbread on the side.
Notes
- Adjust cooking times based on turkey size.
- Add herbs or spices to customize flavor.
- Serve with gravy or cranberry sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Method: Roasting, baking, sautéing
- Cuisine: Southern American
- Diet: None
Nutrition
- Serving Size: 1 plate (approx 400g)
- Calories: 650 Kcal
- Sugar: 12g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 150mg