© Original recipe by Flavor & Folklore ©
Easy One-Pan Garlic Parmesan Chicken and Potatoes 🍗🧄🧀
1. Introduction
If you’re searching for a delicious, comforting, and hassle-free garlic parmesan chicken recipe, look no further! This easy chicken recipe combines tender chicken breasts with flavorful garlic, crispy potatoes, and a rich parmesan sauce—all cooked perfectly in one pan. It’s ideal for busy weeknights or when entertaining guests and guarantees a satisfying one-pan chicken dinner that is both quick to prepare and pleasing to the palate.
2. Ingredients for Garlic Parmesan Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 pound baby potatoes, halved or quartered
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional, for garnish)
- 1/2 cup heavy cream or chicken broth
- 1 tablespoon butter
For the full flavor experience, you can also add some red pepper flakes for a bit of heat or fresh lemon juice for brightness.
3. Step-by-Step Instructions for Making Garlic Parmesan Chicken
Preparation of Ingredients
Start by gathering all your ingredients, and pat the chicken breasts dry with paper towels. Season the chicken generously with salt, pepper, and Italian seasoning.
Searing the Chicken
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Place the chicken breasts in the pan and sear for about 4-6 minutes on each side until golden brown and cooked through. Remove the chicken from the pan and set aside.
Cooking the Potatoes
In the same pan, add the baby potatoes cut side down. Cook for about 8-10 minutes, stirring occasionally, until they turn crispy and tender. Remove the potatoes and set aside.
Making the Garlic Parmesan Sauce
Lower the heat to medium, add the minced garlic to the skillet, and sauté for about 30 seconds until fragrant. Pour in the heavy cream or chicken broth, scraping up any browned bits from the pan. Stir in the grated Parmesan cheese and butter until melted and smooth.
Returning the Chicken and Potatoes
Return the cooked chicken breasts and potatoes to the skillet. Spoon the sauce over everything and cook for an additional 3-5 minutes to allow flavors to meld. Garnish with chopped parsley if desired.
4. Storage Tips for Leftover Garlic Parmesan Chicken
Let the leftovers cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or in a skillet over medium heat until heated through. For best results, avoid freezing as potatoes may become mushy upon thawing.
5. Serving Suggestions and Pairings
This garlic parmesan chicken pairs beautifully with a light mixed green salad or perfectly roasted vegetables. For an added crunch, serve alongside some crusty bread or garlic bread slices. To elevate your dining experience, consider pairing it with a refreshing festive spiced margarita. You can also use this as a filling for a delicious wrap or serve it over a bed of fluffy rice or pasta for a more hearty meal.
6. How to Make This Recipe Even Easier
To streamline the preparation, consider using pre-cut potatoes or frozen baby potatoes. You might also want to use a compact 6-in-1 digital air fryer to cook the potatoes separately if you prefer a crispier texture. For those who love multitasking, a versatile appliance like the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo can help cook everything efficiently with minimal cleanup.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for crispy potatoes or reheating leftovers and making this dish even more versatile.
- T-fal 14-Piece Nonstick Cookware Set – Ensures non-stick, easy-to-clean surface for effortless cooking and cleanup.
- Ninja Foodi XL Indoor Grill & Air Fryer – Great for additional cooking options or prepping side dishes.
Investing in quality kitchen tools makes garlic parmesan chicken preparation more enjoyable and efficient, whether you’re cooking a quick weeknight dinner or entertaining guests.
8. Frequently Asked Questions (FAQs)
Can I substitute chicken breasts with thighs?
Yes, chicken thighs can be used for a juicier, more flavorful result. Just adjust cooking time accordingly to ensure they are thoroughly cooked.
Is this recipe suitable for keto or low-carb diets?
Absolutely! This dish is naturally low in carbs, especially if you skip the potatoes or replace them with cauliflower florets or zucchini slices.
How long does it take to prepare this garlic parmesan chicken dish?
The total prep and cook time is approximately 30-35 minutes, making it a perfect easy chicken recipe for busy evenings.
Can I make this dish gluten-free?
Yes, simply ensure the Parmesan cheese and any additional seasonings are gluten-free. Using gluten-free flour or cornstarch for thickening can also be an option if needed.
9. Conclusion
This easy chicken recipe, featuring the irresistible flavors of garlic and parmesan, is a true win for any home cook. The one-pan chicken dinner method simplifies busy nights and cleanup, while the tender chicken and crispy potatoes deliver satisfying comfort with every bite. Whether you’re preparing a quick weeknight meal or impressing guests with minimal effort, this garlic parmesan chicken recipe is sure to become a new favorite in your culinary repertoire. Give it a try today and enjoy a delicious, hassle-free dinner that’s full of flavor!
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Easy One-Pan Garlic Parmesan Chicken and Potatoes
A flavorful and easy one-pan garlic parmesan chicken with roasted potatoes, perfect for quick weeknight dinners.
- Total Time: 50 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cups potatoes, cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potatoes with 1 tbsp olive oil, thyme, salt, and pepper. Spread on a baking sheet.
- Bake potatoes for 25 minutes until golden and crispy.
- Meanwhile, season chicken breasts with salt, pepper, and minced garlic.
- Heat 2 tbsp olive oil in a large oven-safe skillet over medium heat.
- Sear chicken breasts for 3-4 minutes per side until golden.
- Sprinkle parmesan cheese over chicken and add baked potatoes around the chicken in the skillet.
- Transfer skillet to the oven and bake for 15-20 minutes until chicken reaches 165°F (75°C).
- Garnish with fresh parsley and serve hot.
Notes
- Ensure chicken reaches internal temperature of 165°F for safety.
- You can use roasted vegetables instead of potatoes for variety.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Bake, sear, roast
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 460 kcal Kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 36 g
- Cholesterol: 120 mg