Easy Crockpot Chicken Alfredo Dinner

© Original recipe by Flavor & Folklore ©

Easy Crockpot Chicken Alfredo Dinner 🍗🍝✨

1. Introduction

If you’re searching for an easy chicken dinner that combines rich flavors with minimal effort, then this Crockpot Chicken Alfredo recipe is the perfect solution. It’s a hearty, creamy pasta dish cooked slowly to perfection in your slow cooker, making it ideal for busy weeknights or relaxed weekend meals. This chicken pasta recipe is not only delicious but also versatile — you can serve it over pasta, rice, or even zucchini noodles for a healthier twist.

2. Ingredients for Crockpot Chicken Alfredo

  • 4 boneless, skinless chicken breasts
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup chicken broth
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 pound fettuccine or your favorite pasta
  • Fresh parsley, chopped (optional for garnish)
  • Olive oil for sautéing (optional)

Want to explore more delicious recipes? Check out this Chocolate Croissant Breakfast Bake for a sweet start to your day or delight in the Valentine Ganache Cookies as a perfect treat.

3. Preparing the Crockpot Chicken Alfredo

Step 1: Season and Sear the Chicken

Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. For extra flavor, you can lightly sauté the chicken in a pan with a bit of olive oil until golden brown on each side. This step adds a depth of flavor but can be skipped if you’re short on time.

Step 2: Place Chicken in the Crockpot

Lay the seasoned chicken breasts at the bottom of your Crock-Pot Family-Size Slow Cooker. Pour in the chicken broth, heavy cream, and minced garlic. Sprinkle the Parmesan cheese evenly over the ingredients.

Step 3: Cook on Low

Cover and cook on low for 4-6 hours. The chicken will become tender, and the creamy mixture will meld into a rich sauce. Halfway through cooking, you may gently shred the chicken into the sauce for easier serving or leave it whole for a presentation.

Step 4: Cook the Pasta

While the chicken is cooking, prepare your pasta according to package instructions. For a unique flavor and better texture, consider using the Philips Pasta Maker to make fresh pasta at home.

Step 5: Combine and Serve

Drain the cooked pasta and add it to the slow cooker toward the end of the cooking time. Toss everything together to coat the pasta in the creamy Alfredo sauce. Top with chopped parsley for a burst of freshness.

4. Storage & Reheating Tips for Crockpot Chicken Alfredo

Transfer leftovers to an airtight container and refrigerate for up to 3 days. To reheat, microwave in short bursts or warm on the stovetop over low heat, adding a splash of milk or cream to restore creaminess. For longer storage, freeze portions in freezer-safe containers for up to 2 months.

5. Serving Suggestions for This Chicken Pasta Recipe

This slow cooker Alfredo pairs beautifully with a simple green salad or steamed vegetables. For added richness, serve with crunchy garlic bread or sprinkle with extra Parmesan. If you’d like to elevate your meal, pair it with a glass of Breville Espresso for a coffee finish or consider a refreshing beverage from the Ninja Drink Maker.

6. Frequently Asked Questions about Crockpot Chicken Alfredo

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well and tend to stay moist and flavorful. Adjust cooking time to ensure they are fully cooked through.

Is this recipe suitable for meal prep?

Absolutely! Prepare the dish in bulk and store in the fridge or freezer. It reheats beautifully and makes for an easy chicken dinner during busy weeks.

Can I make this gluten-free?

Yes, substitute regular pasta with gluten-free pasta or spiralized vegetables like zucchini noodles for a delicious gluten-free chicken pasta recipe.

How long does it take to prepare this Crockpot chicken Alfredo?

Preparation takes around 10-15 minutes, with a slow cooking time of 4-6 hours. It’s an effortless way to enjoy a homemade, creamy pasta dish.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This Easy Crockpot Chicken Alfredo Dinner is the ultimate comfort food that combines simplicity with rich, indulgent flavors. Perfect for busy households or when hosting friends, this holiday-inspired dish always impresses. With minimal effort and maximum flavor, you can enjoy a homemade restaurant-quality meal anytime. Give it a try and delight your family with this creamy, cheesy masterpiece!

9. Final Thoughts

Whether you’re a seasoned home cook or a beginner, this Crockpot Chicken Alfredo recipe offers a foolproof way to enjoy a delicious, satisfying chicken dinner. Pair it with your favorite sides or desserts from our collection, and enjoy the ease of preparing a hearty meal in your slow cooker. Happy cooking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A creamy chicken Alfredo dish served in a white bowl, topped with freshly chopped parsley, featuring tender shredded chicken, fettuccine pasta coated in rich Alfredo sauce, with a sprinkle of Parmesan cheese. The background showcases a rustic wooden table with a linen napkin and a fork, emphasizing warm, comforting textures and inviting presentation.

Easy Crockpot Chicken Alfredo Dinner

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and creamy crockpot chicken Alfredo perfect for busy weeknights, combining tender shredded chicken, al dente pasta, and a luscious Alfredo sauce, garnished with herbs and Parmesan.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless skinless chicken breasts
  • 1 jar (15 oz) Alfredo sauce
  • 12 oz fettuccine pasta
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken breasts in the crockpot and season with salt and pepper.
  2. Pour Alfredo sauce over the chicken and cook on low for 6 hours.
  3. Remove chicken, shred with forks, and return to the crockpot.
  4. Cook fettuccine pasta separately according to package instructions.
  5. Add cooked pasta to the crockpot and stir to coat with sauce.
  6. Garnish with Parmesan cheese and chopped parsley before serving.

Notes

  • For a thicker sauce, add extra Parmesan or cook longer uncovered to reduce.
  • Use freshly grated Parmesan for optimal flavor.
  • Serve with a side of steamed vegetables or bread.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: Italian-American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 650 Kcal
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 45g
  • Cholesterol: 125mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star