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A vibrant plate of crispy green beans coated in a glossy glaze, arranged neatly on a rustic white platter, garnished with sesame seeds and chopped scallions, with a crisp contrasting background showcasing the colorful vegetables and inviting textures.

Easy Crack Green Beans the Addictive 5-Ingredient Side Dish

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A quick, flavorful green beans side dish with a crispy glaze, perfect for adding a satisfying crunch to your meal.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound fresh green beans
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame seeds
  • Chopped scallions for garnish

Instructions

  1. Wash and trim the green beans.
  2. In a skillet over medium heat, combine soy sauce and honey, stirring until heated.
  3. Add green beans and toss to coat evenly, cooking for about 5 minutes until tender and glazed.
  4. Remove from heat and sprinkle with sesame seeds and scallions.
  5. Serve immediately as a flavorful side dish.

Notes

Adjust soy sauce and honey to taste. For extra crunch, bake the green beans at 400°F for 10 minutes before glazing.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 120 Kcal
  • Sugar: 8g
  • Sodium: 350mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

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