© Original recipe by Flavor & Folklore ©
Easy Cajun Chicken Orzo Delight 🍗🍝🔥
1. Introduction
If you’re searching for a spicy chicken pasta packed with bold flavors and ready in under 30 minutes, then this easy Cajun chicken orzo recipe is just what you need. Combining tender chicken, savory spices, and perfectly cooked orzo pasta, this dish is a delightful example of quick Cajun recipes that satisfy the taste buds while being effortless to prepare. Whether you’re weeknight dining or hosting friends, this flavorful chicken orzo showcases how simple ingredients can come together to create a mouthwatering meal.
2. Ingredients
- 1 lb boneless, skinless chicken breasts, sliced into strips
- 2 tablespoons Cajun seasoning
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1 teaspoon smoked paprika (optional for extra smoky flavor)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions for Making Flavorful Chicken Orzo
Preparing the Chicken with Cajun Spices
Start by seasoning the sliced chicken breasts with Cajun seasoning. Toss the chicken in a bowl with 1 tablespoon of olive oil and 1 tablespoon of Cajun spice until evenly coated. Heat a large skillet over medium-high heat and cook the chicken until browned and cooked through, about 5-7 minutes. Set aside.
Cooking the Vegetables
In the same skillet, add a little more oil if needed. Sauté the chopped onion, sliced bell pepper, and minced garlic until the vegetables are tender and fragrant, about 5 minutes. This step enhances the depth of flavor for your spicy chicken pasta.
Cooking the Orzo Pasta
Pour in the chicken broth and bring it to a boil. Stir in the orzo pasta and cook according to the package instructions until al dente, approximately 8-10 minutes. Stir occasionally to prevent sticking and ensure even cooking.
Combining Everything
Return the cooked chicken to the skillet with the vegetables and orzo. Add halved cherry tomatoes and smoked paprika if using. Cook together for another 3-4 minutes to allow flavors to meld. Season with salt and pepper to taste. Finish with a sprinkle of chopped parsley for freshness.
4. Storage Tips for Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or in the microwave, adding a splash of chicken broth or water to keep the dish moist.
5. Serving Suggestions
This quick Cajun recipes dish pairs beautifully with a side of cornbread or a fresh green salad. For added flavor, drizzle with a squeeze of fresh lemon or serve alongside a cool cucumber salad. To elevate your meal experience, consider trying our Valentine Ganache Cookies for dessert or browsing our other delightful recipes.
6. Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs add extra juiciness and flavor but keep in mind they may require a slightly longer cooking time.
Is this recipe spicy?
The Cajun seasoning provides a spicy kick, but you can adjust the heat level by reducing the spices or opting for a milder seasoning blend.
How long does it take to prepare this dish?
From start to finish, expect about 25-30 minutes, making it perfect for quick weeknight meals.
Are there substitutes for orzo pasta?
Yes, you can substitute with rice, small pasta shapes like dita or risoni, or even cauliflower rice for a low-carb option.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — This versatile air fryer makes cooking crispy sides or additional toppings effortless, perfect for this flavorful chicken orzo.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — High-quality cookware will ensure even cooking of your chicken, vegetables, and pasta, enhancing your overall cooking experience.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Ideal for toasting or grilling extra chicken pieces or veggies to serve alongside your dish.
- Ninja 12-in-1 Smart Double Oven with FlexDoor & Air Fry — This multi-functional oven simplifies baking or reheating leftovers efficiently.
8. Conclusion
With its vibrant flavors, quick preparation, and adaptable ingredients, this easy Cajun chicken orzo recipe brings a delightful taste of Louisiana to your dinner table. Whether you’re craving a spicy chicken pasta or a flavorful chicken orzo dish, this recipe checks all boxes for a satisfying meal that’s easy to make and perfect for busy weeknights. Don’t forget to explore our other recipes and tools to elevate your cooking experience!
Print
Easy Cajun Chicken Orzo Delight
A vibrant and flavorful Cajun chicken orzo dish featuring spiced chicken, al dente pasta, and fresh peppers, delivering bold taste in a single skillet.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb boneless, skinless chicken breasts, sliced
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 bell pepper, sliced
- 2 garlic cloves, minced
- 1 cup orzo pasta
- 2 cups chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken with Cajun seasoning.
- Heat olive oil in a large skillet over medium heat.
- Add chicken and cook until browned, about 5 minutes.
- Remove chicken and set aside.
- In the same skillet, sauté onion and bell pepper until soft.
- Add garlic and cook for 1 minute.
- Stir in orzo pasta and cook for 2 minutes.
- Pour in chicken broth, bring to a boil, then reduce heat and simmer until orzo is cooked and liquid is absorbed, about 10 minutes.
- Return chicken to skillet, mix well, and heat through.
- Garnish with parsley and serve hot.
Notes
- You can add sliced smoked sausage for extra flavor.
- Adjust Cajun seasoning for more or less spice.
- Serve with a side of green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal Kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg