Ingredients
Scale
- 2 large flour tortillas
- 2 cups cooked and sliced grilled chicken
- 1 cup chopped romaine lettuce
- 1/4 cup grated Parmesan cheese
- 1/4 cup Caesar dressing
- Salt and pepper to taste
Instructions
- Lay a tortilla flat on a plate.
- Spread Caesar dressing evenly over the tortilla.
- Top with cooked chicken, lettuce, and Parmesan cheese.
- Season with salt and pepper as needed.
- Roll tightly to form a wrap.
- Slice in halves and serve immediately.
Notes
- You can substitute grilled chicken with rotisserie or leftover cooked chicken.
- Add croutons or bacon bits for extra crunch.
- Wrap tightly in foil for an easy portable meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Wrap and Toss
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal Kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 75 mg