Ingredients
Scale
- 2 cups diced ripe tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
- Crusty baguette slices for serving
Instructions
- Combine diced tomatoes, basil, garlic, olive oil, salt, and pepper in a bowl.
- Stir well and let sit for 5 minutes to meld flavors.
- Drizzle with balsamic glaze before serving.
- Serve with sliced baguette or your favorite crackers.
Notes
- You can add mozzarella or chopped olives for variation.
- Best served fresh but can be stored in the refrigerator for up to 2 hours.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: No-cook, raw
- Cuisine: Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 80 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg