© Original recipe by Flavor & Folklore ©
Delicious Tater Tot Casserole Always a Crowd Favorite 🍽️🧀
1. Introduction
Welcome to your new favorite comfort food! This tater tot casserole recipe is a classic crowd-pleaser that combines crispy tater tots with savory, cheesy goodness. Whether you’re preparing a quick weeknight dinner or hosting a family gathering, this easy casserole is sure to impress. Its cheesy potato bake style offers a hearty, satisfying dish that everyone will love. Let’s dive into the details and learn how to make this flavorful cheesy potato bake from scratch.
2. Ingredients for the Tater Tot Casserole
- 1 bag (approx. 32 oz) frozen tater tots
- 1 lb ground beef or turkey
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1 teaspoon Worcestershire sauce (optional)
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions for Making the Tater Tot Casserole
Prepare the Meat Mixture
In a large skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant. Add the ground beef and cook until browned, breaking it apart as it cooks. Season with salt, pepper, and Worcestershire sauce. Once cooked, remove from heat and set aside.
Mix the Creamy Sauce
In a bowl, combine the cream of mushroom soup, sour cream, and half of the shredded cheddar cheese. Mix well until smooth. This will create the rich, cheesy sauce that makes this cheesy potato bake irresistible.
Assemble the Casserole
Preheat your oven to 375°F (190°C). In a casserole dish, spread the cooked meat mixture evenly at the bottom. Pour the creamy cheese sauce over the meat, spreading it evenly. Top with the frozen tater tots in a single layer. Sprinkle the remaining cheese over the tater tots for extra cheesiness.
Bake to Perfection
Place the casserole in the preheated oven and bake for 40-45 minutes, or until the tater tots are golden brown and crispy. If you want that extra crunch, broil on high for an additional 2-3 minutes, keeping a close eye to prevent burning.
Serve and Garnish
Remove from oven and let it sit for a few minutes before serving. Garnish with freshly chopped parsley for a touch of color and freshness. Serve hot for the ultimate cheesy potato bake experience.
4. Storage Tips for Leftover Tater Tot Casserole
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or bake in the oven at 350°F (175°C) until heated through and crispy on top. For longer storage, you can freeze the casserole in portions for up to 2 months.
5. Serving Suggestions for the Tater Tot Casserole
This cheesy potato bake pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. You can also add a side of warm garlic bread or your favorite dipping sauces. For a complete comfort food feast, consider pairing it with a cold beverage or a glass of your favorite wine.
6. Frequently Asked Questions (FAQs) about Tater Tot Casserole
Can I make this casserole vegetarian?
Yes! Substitute the ground meat with sautéed vegetables like bell peppers, zucchini, or mushrooms. You can also add cooked lentils or plant-based meat alternatives for added protein.
What are some good substitutions for cream of mushroom soup?
If you prefer a homemade version, mix sour cream with a little milk and sautéed mushrooms or use condensed cream of chicken soup (for non-vegetarians). You can also try cream of celery or cream of cheddar for different flavors.
How long does it take to prepare this easy casserole?
The total preparation and cooking time is approximately 1 hour, making it a perfect quick meal for busy weeknights.
Can I use fresh tater tots instead of frozen?
While frozen tater tots are convenient, you can prepare fresh potato tots by grating potatoes, forming them into tots, and baking until crispy. However, using frozen ones saves time and ensures consistency.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with quality kitchen tools! Check out the Compact 6-in-1 Digital Air Fryer to crisp up your tater tots perfectly or use the T-fal 14-Piece Hard Anodized Nonstick Cookware Set for easy cooking and cleanup. These tools make preparing this cheesy potato bake even more enjoyable and efficient.
8. Related Recipes to Explore
- French Onion Soup Pizza with Caramelized Onions
- Chocolate Croissant Breakfast Bake
- Valentine Ganache Cookies
- Festive Christmas Bread
9. Conclusion
This delicious tater tot casserole, also known as a cheesy potato bake, is a tried-and-true dinner favorite that’s easy to make and sure to satisfy. Its crispy topping, creamy interior, and hearty ingredients make it ideal for feeding a crowd or enjoying leftovers over several days. With simple ingredients and straightforward steps, you can whip up this comfort food classic anytime. So gather your ingredients, preheat your oven, and get ready to enjoy a delectable, cheesy dish everyone will love!
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Delicious Tater Tot Casserole Always a Crowd Favorite
A flavorful and hearty potato casserole topped with crispy tater tots and melted cheese, perfect for comforting family dinners or potlucks.
- Total Time: 50 minutes
- Yield: 6 servings
Ingredients
- 1 lb ground beef or turkey
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 package frozen tater tots (about 32 oz)
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground meat and diced onion until browned. Season with salt and pepper.
- In a mixing bowl, combine cooked meat, cream of mushroom soup, milk, and half of the cheese.
- Spread the mixture evenly in a casserole dish.
- Arrange frozen tater tots on top in a single layer.
- Bake for 30-35 minutes until golden and bubbly.
- Sprinkle remaining cheese on top and bake for an additional 5 minutes until melted.
Notes
- Feel free to add cooked vegetables like peas or corn for extra flavor.
- For a vegetarian version, replace meat with sautéed mushrooms or veggie crumbles.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 430 Kcal
- Sugar: 5g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg