Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season steak pieces with salt and pepper.
- In a large skillet, melt butter over medium-high heat.
- Add steak bites and cook until browned, about 3-4 minutes per side.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Remove from heat, garnish with chopped parsley, and serve hot.
Notes
- Buffet-style or casual dinner presentation works best for this dish.
- Adjust garlic quantity for more intense flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 290 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg