Ingredients
Scale
- 16 oz fresh mushrooms, sliced
- 2 tbsp olive oil
- 2 tbsp ranch seasoning mix
- 1/2 cup grated parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss mushrooms with olive oil and ranch seasoning until evenly coated.
- Place coated mushrooms in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, shaking halfway through, until crispy and golden.
- Sprinkle with parmesan cheese and garnish with parsley before serving.
Notes
- You can add hot sauce or spices for extra flavor.
- Make sure mushrooms are sliced evenly for uniform cooking.
- Best enjoyed immediately for maximum crunch.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Method: Air frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg