Creamy Sausage and Tortellini Soup for Cozy Winter Nights

© Original recipe by Flavor & Folklore ©

Creamy Sausage and Tortellini Soup for Cozy Winter Nights 🥣🌡️🧀

1. Introduction

Looking for the perfect comforting meal to warm you up during the chilly winter nights? This sausage tortellini soup recipe combines hearty sausage, cheesy tortellini, and a rich, creamy broth that will satisfy your cravings and bring cozy vibes to your dinner table. Whether you’re cooking for family or hosting friends, this cheesy tortellini soup is guaranteed to become a new favorite. Plus, it’s quick to prepare, making it ideal for weeknights when time is limited but flavor is non-negotiable.

2. Ingredients for Creamy Sausage and Tortellini Soup

  • 1 lb (450g) Italian sausage (mild or spicy, depending on preference)
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups (950ml) chicken broth
  • 1 cup (240ml) heavy cream
  • 1 package (about 9 oz) cheese tortellini
  • 2 cups fresh spinach or kale, chopped
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • Optional: grated Parmesan cheese, red pepper flakes, fresh herbs for garnish

3. Step-by-Step Instructions for Making the Creamy Sausage and Tortellini Soup

Prepare the sausage

In a large soup pot, heat the T-fal 14-Piece Hard Anodized Nonstick Cookware Set. Add the sausage and cook over medium heat until browned and cooked through, breaking it apart with a spatula as it cooks. Remove excess fat if necessary.

Sauté vegetables

Add the olive oil, then toss in the chopped onion. Cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Add liquids and simmer

Pour in the chicken broth and bring to a gentle boil. Reduce heat and let it simmer for about 5 minutes to develop the flavors.

Cook the tortellini

Add the cheese tortellini to the simmering broth. Cook according to package instructions, usually about 3-5 minutes, until tender.

Incorporate cream and greens

Stir in the heavy cream and chopped spinach. Allow the soup to cook for an additional 2 minutes until heated through and the greens are wilted.

Season and serve

Taste and adjust seasoning with salt, pepper, and red pepper flakes if using. Serve hot, garnished with freshly grated Parmesan or herbs as desired. For an extra touch of flavor, browse more festive baking ideas.

4. Storing and Reheating Tips for the Soup Leftovers

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm on the stove over medium heat, stirring occasionally. If the soup thickens too much, add a splash of broth or water to loosen it up.

5. Serving Suggestions for the Best Cozy Winter Dinner

This creamy sausage soup pairs wonderfully with crusty bread or a side of garlic bread, such as our festive Christmas bread. A crisp green salad can add a fresh contrast to the richness of the soup. For a more indulgent experience, sprinkle additional Parmesan cheese or a dash of hot sauce.

6. FAQ About Creamy Sausage and Tortellini Soup

Can I make this soup dairy-free?

Yes, substitute the heavy cream with coconut cream or a dairy-free heavy cream alternative. The flavor will still be delicious, although slightly different.

Can I use frozen tortellini?

Absolutely! Just cook the frozen tortellini according to package instructions, usually a bit longer than fresh, then add to the soup and warm through.

How long does it take to prepare?

The entire process takes approximately 30 minutes, making it an excellent quick dinner option for busy weeknights.

Is this recipe suitable for gluten-free diets?

To make it gluten-free, choose gluten-free tortellini and verify that the sausage and broth are gluten-free.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these tools designed to make soup-making easier and more enjoyable:

8. Conclusion

This sausage tortellini soup is a true winter comfort — creamy, cheesy, hearty, and simple to make. Its rich flavors and satisfying ingredients will keep you warm and cozy during the coldest nights. Feel free to customize with your favorite greens or spices to make it uniquely yours. Enjoy this warm bowl of goodness with loved ones and savor the taste of comfort in every spoonful!

Print
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A bowl of creamy sausage and tortellini soup with chunks of sausage, vibrant green herbs, and melting cheese tortellini, served in a rustic bowl on a wooden table with a spoon, highlighting the rich textures and warm colors.

Creamy Sausage and Tortellini Soup for Cozy Winter Nights

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A rich and hearty sausage and tortellini soup that combines savory sausage, tender tortellini, and a creamy broth, seasoned with herbs and spices for a comforting meal.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 pound Italian sausage, casings removed
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 9 oz cheese tortellini (fresh or frozen)
  • 1 cup chopped spinach or kale (optional)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley and grated Parmesan for garnish

Instructions

  1. In a large pot, cook sausage over medium-high heat until browned. Remove excess fat if necessary.
  2. Add chopped onion and garlic; cook until softened.
  3. Pour in chicken broth, bring to a simmer.
  4. Add tortellini and Italian seasoning; cook until tortellini is tender.
  5. Stir in heavy cream and spinach; cook for 2-3 minutes until heated through.
  6. Season with salt and pepper.
  7. Serve warm, garnished with parsley and Parmesan cheese.

Notes

  • Use fresh tortellini for best texture.
  • Adjust cream for a thicker or thinner broth.
  • Customize with additional vegetables or spices as desired.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal Kcal
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 80mg

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