Creamy Queso Rice with Juicy Steak Strips

© Original recipe by Flavor & Folklore ©

Creamy Queso Rice with Juicy Steak Strips 🧀🥩🍚

1. Introduction

If you’re craving a hearty, comforting dish that combines the rich flavors of cheesy rice with tender steak strips, then you must try making Steak Queso Rice. This indulgent recipe brings together the creaminess of cheesy, savory cheese sauce, the juiciness of perfectly cooked steak, and the satisfying texture of rice, making it an ideal comfort food for dinners or gatherings. Whether you’re a seasoned home cook or a beginner seeking a flavorful meal, this cheesy rice recipe is sure to become a favorite in your culinary rotation.

2. Ingredients for Creamy Queso Rice with Juicy Steak Strips

  • 1 lb (450g) sirloin or ribeye steak, sliced into strips
  • 2 cups long-grain white rice
  • 1 cup shredded cheddar cheese (or your favorite melting cheese)
  • 1/2 cup sour cream
  • 1 cup beef broth
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions to Prepare the Best Steak Queso Rice

Prepare the Steak Strips

  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  • Season the steak strips with salt, pepper, paprika, and cumin.
  • Sear the steak strips for about 2-3 minutes per side until browned and cooked to your desired doneness.
  • Remove from heat and set aside.

Cook the Rice

  • In a medium saucepan, add the rice and beef broth. Bring to a boil over high heat.
  • Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and liquid is absorbed.
  • Fluff the rice with a fork and set aside.

Make the Cheesy Queso Sauce

  • In a small saucepan, melt the shredded cheese with sour cream over low heat, stirring constantly until smooth and creamy.
  • If preferred, you can add a splash of milk to make the cheese sauce even more velvety.
  • Season with salt and pepper to taste.

Combine Everything

  • In the skillet used for the steak, add chopped onions and garlic, cooking until fragrant, about 1-2 minutes.
  • Stir in the cooked rice and steak strips, mixing well to combine.
  • Pour the cheesy queso sauce over the rice and steak mixture, stirring to evenly coat everything.
  • Heat through until hot and bubbly.

Serve and Garnish

  • Transfer the creamy steak and queso rice to serving bowls.
  • Garnish with freshly chopped parsley for a burst of color and freshness.
  • Enjoy hot, with optional sides like [festive Christmas bread](https://www.serenarecipes.com/festive-christmas-bread-cozy-holiday-baking-delight-1/) or a light salad for contrast.

4. Storage Tips for Leftover Creamy Queso Rice with Juicy Steak Strips

To keep your cheesy rice and tender steak leftovers at their best, store them in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts, stirring occasionally, until hot and creamy again. For a slight crust, you can reheat in a skillet over medium heat until warmed through.

5. Serving Suggestions for the Perfect Meal

This comfort food pairs beautifully with a crisp green salad or roasted vegetables for contrast. For added flavor, consider topping with sliced jalapeños or adding a dollop of salsa. Additionally, this dish makes a fantastic filling for burritos or tacos if you want to switch things up.

6. Frequently Asked Questions About Steak Queso Rice

Can I use different types of cheese?

Absolutely! Cheddar is classic, but you can experiment with Monterey Jack, pepper jack, or a blend of cheeses for different flavors.

Can I make this dish ahead of time?

Yes, you can prepare and assemble all components ahead of time, then reheat accordingly. Keep the cheese sauce separate until ready to serve for the best texture.

What if I want a healthier version?

Consider using brown rice or cauliflower rice, leaner cuts of beef, and low-fat cheese or dairy alternatives to reduce calories and fat.

How long does it take to prepare this dish?

Overall, expect about 30-40 minutes from start to finish, making it perfect for a quick weeknight dinner.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with the right tools:

8. Conclusion

With its perfect blend of creamy queso, juicy steak strips, and fluffy rice, this Steak Queso Rice dish is a delicious way to satisfy your comfort food cravings. Whether for a quick weeknight meal or a special weekend dinner, this recipe offers a hearty and indulgent experience that will impress family and friends alike. Don’t forget to explore the suggested kitchen tools to elevate your cooking and enjoy a seamless culinary adventure!

Print
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A vibrant plate showcasing fluffy creamy queso rice topped with tender juicy steak strips, garnished with chopped cilantro and a squeeze of lime for color and freshness, styled on a rustic wooden table with natural lighting emphasizing the textures and rich colors of the dish.

Creamy Queso Rice with Juicy Steak Strips

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A creamy, cheesy rice dish topped with succulent steak strips, perfect for a comforting dinner that satisfies.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 cup long-grain rice
  • 2 cups chicken or beef broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 pound steak strips
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Optional: lime wedges for serving

Instructions

  1. Cook rice in broth according to package instructions.
  2. In a skillet, heat olive oil over medium-high heat and cook steak strips until browned and cooked through. Season with salt and pepper.
  3. Once rice is cooked, stir in cheese and milk until creamy.
  4. Top rice with cooked steak strips, garnish with cilantro, and serve with lime wedges if desired.

Notes

For extra flavor, add diced onions or peppers while cooking the steak. Use your preferred cheese for a different twist.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free (if using gluten-free broth)

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 kcal Kcal
  • Sugar: 4 g
  • Sodium: 700 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 58 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 85 mg

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