Ingredients
Scale
- 1.5 pounds beef sirloin, cut into bite-sized pieces
- 4 medium potatoes, diced
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Instructions
- Place beef pieces and diced potatoes in the slow cooker.
- Melt butter and stir in garlic, thyme, paprika, salt, and pepper.
- Pour the butter mixture over the beef and potatoes, toss to coat evenly.
- Cook on low for 6-8 hours or high for 3-4 hours until beef is tender and potatoes are golden.
- Garnish with chopped parsley before serving.
Notes
- Adjust cooking time based on your slow cooker model.
- You can add vegetables like carrots or mushrooms for added flavor.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low
- Method: Slow cooker
- Cuisine: Comfort Food
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal Kcal
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 120 mg