Creamy Garlic Butter Beef Bites & Potatoes for Easy Dinner

© Original recipe by Flavor & Folklore ©

Creamy Garlic Butter Beef Bites & Potatoes for Easy Dinner 🍖🧄🧈

1. Introduction

If you’re searching for an easy dinner recipe that’s hearty, flavorful, and simple to prepare, then look no further than this creamy garlic butter beef bites & potatoes dish. This tender beef and potatoes recipe is perfect for busy weeknights, offering a melt-in-your-mouth experience in every bite. Using the slow cooker, you can effortlessly cook your slow cooker beef bites to perfection, making it an ideal choice for those who love to set it and forget it.

2. Ingredients for Creamy Garlic Butter Beef Bites & Potatoes

  • 1.5 lbs beef sirloin or chuck roast, cut into bite-sized pieces
  • 1. pound baby potatoes or small new potatoes, halved
  • 4 cloves garlic, minced
  • ½ cup unsalted butter, divided
  • 1 cup beef broth or stock
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

3. Instructions to prepare tender beef and potatoes in your slow cooker

Step 1: Prepare the ingredients

Start by seasoning the beef bites generously with salt, pepper, paprika, and thyme. Halve the baby potatoes and set aside. Mince the garlic cloves for flavoring the dish.

Step 2: Sear the beef (optional but recommended)

For added flavor, quickly sear the beef pieces in a hot skillet with a tablespoon of butter until browned on all sides. Transfer to the slow cooker. This step enhances the taste but can be skipped for convenience.

Step 3: Layer potatoes and beef in the slow cooker

Place the halved potatoes in the bottom of the slow cooker. Top with the beef bites and garlic. Dot with small pieces of the remaining butter to add richness.

Step 4: Add liquids and seasonings

Pour the beef broth over the ingredients. Cover with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.

Step 5: Make the creamy sauce

About 30 minutes before serving, transfer the beef and potatoes from the slow cooker to a saucepan. Stir in heavy cream and remaining butter. Simmer gently until the sauce thickens and becomes extra creamy.

Step 6: Serve and garnish

Pour the creamy garlic butter sauce over the beef and potatoes. Garnish with chopped parsley. For an added flavor boost, you can sprinkle some extra paprika or fresh herbs.

4. Storage tips for leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth or cream to restore the creamy texture.

5. Serving suggestions for the best easy dinner experience

This creamy garlic butter beef bites and potatoes dish pairs beautifully with a side of steamed vegetables or a fresh green salad. You can also serve it over buttery mashed potatoes or a bed of rice for an even heartier meal. To make your dinner more festive, consider adding a slice of crusty bread from festive bread.

6. FAQs about slow cooker beef bites and easy dinner recipes

Can I substitute beef with chicken or pork?

Absolutely! For a different flavor, swap beef for chicken thighs or pork shoulder. Adjust cooking times accordingly, as chicken will cook faster.

Is this dish suitable for meal prep?

Yes, it stores well in the refrigerator and can be reheated. It’s perfect for prepping meals ahead of time for busy weeknights.

What are some healthy alternatives?

Use low-fat cream or Greek yogurt instead of heavy cream, and serve over cauliflower rice or vegetables for a lower-carb version.

How long does it take to prepare this dish?

Preparation time is about 15 minutes, and cooking time varies from 3 to 8 hours depending on your slow cooker settings.

7. Kitchen tools that you might need for this recipe

8. Enhance your cooking with the right tools

Investing in quality kitchen equipment can elevate your cooking experience. Whether it’s an efficient slow cooker, a high-powered blender, or a durable cookware set, the right tools make all the difference in creating delicious, tender easy dinner recipes.

9. Conclusion

This creamy garlic butter beef bites & potatoes recipe is a crowd-pleasing, easy dinner that combines tender beef, flavorful potatoes, and a luscious sauce. Perfectly cooked in your slow cooker, it’s an ideal addition to your weekly meal rotation. With minimal effort and maximum flavor, this dish will become a family favorite in no time. Try it tonight and savor a comforting, delicious meal that comes together effortlessly!

Print
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A plate of melt-in-your-mouth beef bites glazed in rich garlic butter, surrounded by golden roasted potatoes, garnished with fresh herbs, styled on a rustic wooden table with natural soft lighting.

Creamy Garlic Butter Beef Bites & Potatoes for Easy Dinner

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A tender, flavorful beef and potatoes dish cooked effortlessly in a slow cooker, perfect for busy weeknights or cozy weekends.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1.5 pounds beef sirloin, cut into bite-sized pieces
  • 4 medium potatoes, diced
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place beef pieces and diced potatoes in the slow cooker.
  2. Melt butter and stir in garlic, thyme, paprika, salt, and pepper.
  3. Pour the butter mixture over the beef and potatoes, toss to coat evenly.
  4. Cook on low for 6-8 hours or high for 3-4 hours until beef is tender and potatoes are golden.
  5. Garnish with chopped parsley before serving.

Notes

  • Adjust cooking time based on your slow cooker model.
  • You can add vegetables like carrots or mushrooms for added flavor.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours on low
  • Method: Slow cooker
  • Cuisine: Comfort Food
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 kcal Kcal
  • Sugar: 4 g
  • Sodium: 450 mg
  • Fat: 28 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 35 g
  • Cholesterol: 120 mg

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