© Original recipe by Flavor & Folklore ©
Creamy Chicken Pasta Soup: A Comforting & Easy Dinner 🌟🥣🍝
1. Introduction
Are you craving a warm, comforting dish that combines the richness of a creamy soup with the satisfying flavors of chicken and pasta? Look no further than this chicken pasta soup. It’s an easy dinner idea that transforms simple ingredients into a hearty, flavor-packed meal perfect for chilly evenings or whenever you need a cozy treat. This comfort food classic is versatile, quick to prepare, and guaranteed to become a family favorite.
2. Ingredients for Creamy Chicken Pasta Soup
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup uncooked pasta (penne or rotini)
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- Optional garnish: chopped parsley, grated Parmesan cheese
3. Step-by-Step: How to Make Creamy Chicken Pasta Soup
Preparing the Base
In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Sautéing the Chicken
If you haven’t pre-cooked your chicken, you can cook raw chicken in the pot now. Alternatively, add the shredded cooked chicken to the pot and stir to combine with the aromatics. Cook for a few minutes to let the flavors meld.
Adding Broth and Seasonings
Pour in the chicken broth and add dried thyme. Bring the mixture to a gentle boil, then reduce heat to a simmer. Season with salt and black pepper to taste.
Cooking the Pasta
Add the uncooked pasta directly into the simmering soup. Cook until al dente according to package instructions, usually about 8-10 minutes. Stir occasionally to prevent sticking.
Making it Creamy
Reduce the heat to low and stir in the heavy cream. Let it simmer gently for another 3-5 minutes until heated through. Adjust seasoning if needed.
Final Touches
Serve your chicken pasta soup hot, garnished with chopped parsley and grated Parmesan cheese if desired. For added flavor, you might include a dash of red pepper flakes or a squeeze of lemon juice.
4. Storage Tips for Leftover Creamy Chicken Pasta Soup
Allow the soup to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over medium-low heat, stirring occasionally. If the soup thickens too much, stir in a splash of chicken broth or milk to restore creaminess.
5. Serving Suggestions
This creamy soup pairs beautifully with crusty bread or a side salad for a complete meal. For a fun twist, try serving it in a bread bowl or topped with crispy bacon bits. It also makes a delightful meal prep option for busy weeknights.
6. Frequently Asked Questions (FAQs)
Can I make this recipe healthier?
Absolutely! Use low-fat cream or unsweetened almond milk instead of heavy cream, and opt for whole wheat pasta for added fiber.
Can I substitute the chicken with turkey or pork?
Yes, cooked turkey or pork can be used as a substitute, providing similar flavor and texture.
How long does it take to prepare this soup?
The total prep and cooking time is approximately 30 minutes, making it an easy dinner option for busy evenings.
Can I freeze leftovers?
While soups with dairy can sometimes separate upon freezing, this recipe can be frozen for up to 2 months. Reheat gently, stirring well, and add a splash of broth or milk to restore creaminess.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for quick reheating or preparing side dishes that complement your creamy chicken pasta soup.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This cookware set will make stirring and cooking your soup seamless and enjoyable.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for preparing grilled chicken or other toppings to add extra flavor to your soup.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: Useful if you’re preparing homemade pasta or other components for your meal.
8. Conclusion
This chicken pasta soup is a delightful example of comfort food that’s easy to make, satisfying, and perfect for any occasion. Its creamy texture, tender chicken, and al dente pasta create a harmonious dish that warms both body and soul. Whether you’re cooking for family or craving a quick hearty meal, this soup is sure to become a staple in your dinner rotation. Try it today and enjoy the ultimate cozy, comfort food experience!
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Creamy Chicken Pasta Soup
A creamy, cheesy chicken pasta soup that’s rich, comforting, and perfect for chilly evenings, made with tender chicken, pasta, and flavorful broth.
- Total Time: 40 minutes
- Yield: 4-6 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 ribs celery, sliced
- 2 cups cooked shredded chicken
- 8 ounces pasta (small shapes)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion, garlic, carrots, and celery; sauté until vegetables are tender.
- Add cooked shredded chicken and chicken broth; bring to a boil.
- Stir in pasta and cook until al dente, about 10 minutes.
- Reduce heat and stir in heavy cream and shredded cheese; cook until cheese melts and soup is creamy.
- Season with salt and pepper. Serve hot, garnished with fresh parsley.
Notes
- Use cooked rotisserie chicken for quick prep.
- Adjust cream and cheese for desired thickness.
- Pre-cook pasta separately if preferred to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg