Ingredients
Scale
- 12 ounces pasta (penne or fettuccine)
- 1 lb cooked chicken, shredded or diced
- 6 slices bacon, crispy and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook pasta according to package instructions and drain.
- In a large skillet, heat olive oil over medium heat, add garlic, and cook until fragrant.
- Add cooked chicken to the skillet and sauté briefly.
- Stir in ranch dressing and cheeses, cooking until melted and creamy.
- Add cooked pasta and crumbled bacon, tossing to coat evenly.
- Season with salt and pepper, garnish with parsley, and serve hot.
Notes
- Adjust ranch dressing amount for creaminess preference.
- Use cooked, shredded chicken for quick prep.
- Serve with extra bacon and cheese on top for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Nut-free
Nutrition
- Serving Size: 1 plate
- Calories: 650 kcal Kcal
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 125 mg