Creamy Chicken Bacon Ranch Pasta

© Original recipe by Flavor & Folklore ©

Creamy Chicken Bacon Ranch Pasta: An Indulgent & Savory Delight 🍝🥓🧀

1. Introduction

If you’re craving a dish that combines the richness of creamy pasta with the smoky goodness of bacon and the bold flavor of ranch seasoning, look no further than the Creamy Chicken Bacon Ranch Pasta. This dish is a perfect weeknight dinner that satisfies your comfort food cravings while being easy to prepare. Whether you’re an experienced home cook or a beginner, this recipe promises a hearty, flavorful experience that will quickly become a family favorite.

2. Ingredients Needed for Creamy Chicken Bacon Ranch Pasta

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 oz of your favorite pasta (penne, rotini, or fusilli work well)
  • 6 slices of bacon, chopped
  • 1 cup ranch dressing
  • 1 cup heavy cream or full-fat milk for a lighter option
  • 1 cup shredded cheddar cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional, for garnish)

3. How to Make Creamy Chicken Bacon Ranch Pasta – Step-by-Step Instructions

Preparing the Chicken and Bacon

In a large skillet, heat Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo or a regular skillet over medium heat. Add chopped bacon and cook until crispy. Remove bacon and set aside. Using the bacon drippings, cook the chicken pieces until golden brown and cooked through. Season with salt and pepper. Once cooked, set aside.

Cooking the Pasta

Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain well and set aside.

Making the Creamy Sauce

In the same skillet used for the chicken, add olive oil if needed, and sauté minced garlic until fragrant, about 1 minute. Stir in the ranch dressing and heavy cream, bringing the mixture to a gentle simmer. Add shredded cheese and stir until melted and smooth. Adjust the seasoning with salt and pepper.

Combining Everything

Add the cooked chicken, bacon, and pasta to the sauce. Toss everything together until well coated and heated through. For an extra touch, sprinkle chopped parsley on top for color and flavor.

4. Storage Tips for Creamy Chicken Bacon Ranch Pasta

This pasta dish stores well in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop or in the microwave, adding a splash of milk or cream to restore the creamy texture.

5. Serving Suggestions

For a complete meal, serve this delicious ranch chicken pasta with a side of garlic bread or a fresh green salad. Its creamy, savory profile pairs perfectly with roasted vegetables or steamed broccoli. For a colorful presentation, garnish with additional parsley or chopped chives.

6. Kitchen tools that you might need for this recipe

7. Frequently Asked Questions about Creamy Chicken Pasta

Can I substitute mayonnaise for ranch dressing?

While mayonnaise can be used in a pinch, it will not give the same tangy ranch flavor. For authentic ranch taste, sticks with the ranch dressing suggested in the recipe.

Is this dish suitable for meal prep?

Absolutely! The Creamy Chicken Bacon Ranch Pasta reheats well, making it perfect for meal prep. Store in airtight containers for up to 3 days.

Can I make this recipe healthier?

Yes, you can swap heavy cream for Greek yogurt or use a light ranch dressing. Additionally, incorporating whole wheat pasta adds extra fiber and nutrients.

What are some good side dishes?

A fresh garden salad, roasted vegetables, or garlic bread complement this creamy pasta beautifully.

8. Additional Tips for Perfect Creamy Chicken and Bacon Pasta

  • Ensure your pasta is cooked al dente to maintain a desirable texture.
  • Adjust the amount of ranch dressing and cheese to suit your taste preferences.
  • Thickening the sauce with a bit of flour or cornstarch can give it a richer consistency if desired.

9. Conclusion

In summary, the Creamy Chicken Bacon Ranch Pasta is a flavorful, hearty dish that combines savory ingredients with a creamy sauce that everyone will love. Its ease of preparation and indulgent flavor profile make it a perfect choice for busy weeknights or weekend cozy dinners. Don’t forget to explore the recommended kitchen tools to elevate your cooking experience, and enjoy crafting this delightful pasta dish that’s sure to impress!

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A close-up of a creamy chicken bacon ranch pasta dish, featuring tender pasta coated in a rich, creamy sauce with crispy bacon pieces, topped with fresh herbs, served on a rustic white plate with a garnish of chopped parsley, vibrant golden hues with hints of green from herbs, styled simply on a wooden table with natural daylight.

Creamy Chicken Bacon Ranch Pasta

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A rich, creamy pasta dish loaded with tender chicken, crispy bacon, and a flavorful ranch cheese sauce, making it ideal for cozy nights or family dinners.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 12 ounces pasta (penne or fettuccine)
  • 1 lb cooked chicken, shredded or diced
  • 6 slices bacon, crispy and crumbled
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook pasta according to package instructions and drain.
  2. In a large skillet, heat olive oil over medium heat, add garlic, and cook until fragrant.
  3. Add cooked chicken to the skillet and sauté briefly.
  4. Stir in ranch dressing and cheeses, cooking until melted and creamy.
  5. Add cooked pasta and crumbled bacon, tossing to coat evenly.
  6. Season with salt and pepper, garnish with parsley, and serve hot.

Notes

  • Adjust ranch dressing amount for creaminess preference.
  • Use cooked, shredded chicken for quick prep.
  • Serve with extra bacon and cheese on top for added flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Nut-free

Nutrition

  • Serving Size: 1 plate
  • Calories: 650 kcal Kcal
  • Sugar: 4 g
  • Sodium: 950 mg
  • Fat: 35 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 65 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 125 mg

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