Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 4 cups chicken broth
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Add all ingredients to the slow cooker.
- Stir to combine and cook on low for 6 hours.
- Shred the chicken with two forks and stir well.
- Serve hot, garnished with chopped parsley.
Notes
- You can add diced vegetables like celery or carrots for extra flavor.
- For a thicker soup, cook uncovered for the last 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 105mg