© Original recipe by Flavor & Folklore ©
Cozy Roasted Tomato Basil Soup 🍅🌿✨
1. Introduction
Welcome to a warm bowl of roasted tomato basil soup, a comforting soup perfect for chilly days or when you crave something rich yet easy to prepare. This easy tomato basil soup recipe harnesses the natural sweetness of roasted tomatoes combined with fragrant basil, creating a flavorful dish that can be whipped up in less than an hour. Whether you’re serving it as a starter or a main course, this homemade tomato basil soup offers a delightful balance of acidity, sweetness, and herbaceous aroma. Let’s dive into how to make this delicious, velvety soup from scratch!
2. Ingredients for the Roasted Tomato Basil Soup
- 4 large ripe tomatoes, halved
- 1 medium onion, sliced
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar (optional, to balance acidity)
- 2 cups vegetable broth or chicken broth
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup heavy cream or coconut milk (for dairy-free option)
- Optional garnishes: fresh basil, croutons, grated cheese
3. Step-by-Step Instructions to Make the Best Roasted Tomato Basil Soup
Preheat and Roast the Tomatoes
Start by preheating your oven to 400°F (200°C). Place the halved tomatoes and sliced onion on a baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper. Roast for about 25-30 minutes until the tomatoes are blistered and fragrant.
Sauté Garlic and Prepare the Soup Base
While the vegetables are roasting, heat a tablespoon of olive oil in a large pot over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant — be careful not to burn it.
Blend the Roasted Vegetables
Once roasting is complete, transfer the roasted tomatoes and onions into a blender. Add a cup of vegetable broth and blend until smooth. For a super-smooth consistency, strain the mixture through a sieve.
Simmer the Soup
Pour the blended mixture back into the pot. Add the remaining broth, basil, and a teaspoon of sugar if needed. Bring to a gentle simmer and cook for about 10 minutes to allow flavors to meld.
Finish with Cream and Herbs
Remove the pot from heat. Stir in the heavy cream or coconut milk for a creamy finish. Taste and adjust seasoning with additional salt and pepper as desired. Add chopped basil for fresh flavor.
4. Tips for Storing & Reheating Your Roasted Tomato Basil Soup
Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, gently warm on the stovetop over medium heat, stirring occasionally. For a smooth texture upon reheating, give it a quick blend using an immersion blender or regular blender.
5. Serving Suggestions & Garnishes for Your Comforting Soup
This easy tomato basil soup pairs beautifully with crusty bread, such as a warm baguette or garlic bread. For extra indulgence, top with grated Parmesan cheese or fresh mozzarella. Add a drizzle of olive oil or a dollop of sour cream for added richness. For a more filling meal, serve with a side of grilled cheese or a fresh garden salad.
For additional cozy recipes, check out our festive Christmas bread or explore other breakfast ideas to complement your soups.
6. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Use for roasting or reheating leftovers efficiently. This versatile gadget helps streamline kitchen tasks and save space.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Essential for sautéing garlic and onions with ease, making prep much simpler.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer – Perfect for roasting tomatoes and onions with consistent heat and minimal fuss.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – Brew a delightful cup of coffee or espresso to enjoy alongside your cozy soup.
7. Frequently Asked Questions (FAQs) About Roasted Tomato Basil Soup
Can I make this soup vegan or dairy-free?
Absolutely! Simply replace heavy cream with coconut milk or almond milk. The flavor remains rich and satisfying.
Can I freeze the leftover soup?
Yes, this comforting soup freezes well in airtight containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
How long does it take to prepare this easy tomato basil soup?
The entire process takes approximately 45 minutes, including roasting, blending, and simmering.
Can I add other vegetables?
Certainly! Carrots, red bell peppers, or squash can add extra depth and sweetness to the soup. Roast or sauté them along with the tomatoes and onions.
8. Summary & Final Tips
This roasted tomato basil soup is an ideal choice for anyone seeking a comforting soup that’s simple yet bursting with flavor. The roasting process enhances the natural sweetness of the tomatoes, while fresh basil gives it a vibrant aroma. With just a few basic ingredients and minimal prep, you can enjoy a bowl of this delicious easy tomato basil soup anytime. Don’t forget to pair it with your favorite bread or toppings to elevate the experience!
9. Conclusion
Enjoy making and savoring this cozy roasted tomato basil soup — a perfect blend of robust flavors and comforting warmth. Whether serving it on a quiet evening or sharing with family and friends, this easy tomato basil soup will surely become a family favorite. For more delightful recipes, explore our collection linked above, and don’t forget to equip your kitchen with the best tools to make cooking a breeze!