© Original recipe by Flavor & Folklore ©
Cozy Fall Pumpkin Baked Oatmeal 🎃🍁🍽️
1. Introduction
As the leaves change colors and temperatures drop, it’s the perfect time to indulge in a warming and nourishing pumpkin baked oatmeal. This cozy breakfast combines the wholesome goodness of oats with the rich flavors of pumpkin, cinnamon, and nutmeg, creating a delightful fall breakfast that’s both satisfying and easy to prepare. Not only is this dish incredibly delicious, but it also makes for an excellent make-ahead meal, ensuring you start your day on a hearty note. Whether you’re looking for a comforting morning treat or a nutritious brunch option, this pumpkin breakfast recipe is sure to become a fall staple in your kitchen.
2. Ingredients for Pumpkin Baked Oatmeal
- 2 cups old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup pure pumpkin puree
- 1/4 cup maple syrup or honey
- 1/2 cup milk (dairy or non-dairy)
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional toppings: chopped pecans, dried cranberries, or chocolate chips
3. Step-by-Step Instructions for Pumpkin Baked Oatmeal
Preheat your oven and prepare the baking dish
Preheat your oven to 350°F (175°C). Lightly grease a baking dish or casserole with butter or non-stick spray to prevent sticking.
Mix dry ingredients
In a large mixing bowl, combine the oats, cinnamon, nutmeg, and salt. Stir until well blended.
Whisk wet ingredients
In a separate bowl, whisk together the pumpkin puree, maple syrup, milk, eggs, and vanilla extract until smooth.
Combine wet and dry
Pour the wet mixture into the dry ingredients and stir until fully combined. Ensure all oats are coated with the pumpkin mixture.
Bake the oatmeal
Pour the mixture into the prepared baking dish. Smooth the top with a spatula and sprinkle with optional toppings if desired. Bake for 30-35 minutes, or until the top is golden and the oatmeal is set.
Allow to cool and serve
Let the baked oatmeal cool slightly before serving. Slice into squares and enjoy warm or at room temperature. For an extra comforting touch, add a drizzle of maple syrup or a dollop of Greek yogurt.
4. Storage Tips for Pumpkin Baked Oatmeal
This fall breakfast keeps well in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in the microwave or oven. For longer storage, portions can be frozen and refreshed with a quick microwave heat. This makes it perfect for busy mornings or meal prepping for the week ahead.
5. Serving Suggestions for Your Cozy Pumpkin Breakfast
Serve your pumpkin baked oatmeal topped with a sprinkle of additional cinnamon, chopped nuts, or dried fruits for extra texture and flavor. Pair it with a steaming cup of coffee or tea and enjoy a complete fall breakfast experience. For a festive touch, you can add a handful of whipped cream or caramel drizzle. Check out some other cozy breakfast ideas like Chocolate Croissant Breakfast Bake for a sweet twist or French Onion Pizza for savory mornings.
6. Frequently Asked Questions (FAQ) about Pumpkin Baked Oatmeal
Can I make this recipe vegan?
Yes, substitute the eggs with flaxseed meal or applesauce and use plant-based milk such as almond or coconut milk.
What are some good substitutions for pumpkin?
You can replace pumpkin puree with sweet potato puree or mashed banana for a different flavor experience, though the taste will vary.
How long does it take to prepare and bake?
The preparation takes approximately 10-15 minutes, and baking requires about 30-35 minutes. Overall, it’s a quick and wholesome cozy breakfast option.
Can I add extra toppings?
Absolutely! Chopped nuts, dried cranberries, chocolate chips, or a dollop of yogurt all make excellent toppings that enhance the flavor and texture.
7. Kitchen tools that you might need for this recipe
Upgrade your cooking experience with some quality kitchen tools! A KitchenAid Artisan Stand Mixer makes mixing and prep seamless, especially if you’re doubling or batch prepping. For precise baking, the Compact 6-in-1 Digital Air Fryer helps you reheat leftovers perfectly. A reliable Ninja Foodi Smart XL Indoor Grill & Air Fryer can be used for additional fall breakfast recipes, adding versatility to your kitchen arsenal. For measuring ingredients accurately, consider an KitchenAid Artisan 5-Quart Stand Mixer. These tools will ensure your pumpkin baked oatmeal turns out perfectly every time, making your cooking process more enjoyable and efficient.
8. Related Recipes for Cozy Fall Mornings
9. Conclusion
This cozy fall pumpkin baked oatmeal is the perfect way to celebrate the flavors of the season. Its hearty texture and warm spices make it an ideal fall breakfast option that can be prepared ahead of time, saving you mornings while still offering comfort and nourishment. With simple ingredients and straightforward steps, you can enjoy this delicious dish whether you’re preparing a quick breakfast or a leisurely weekend brunch. Embrace the flavors of autumn and treat yourself to this delightful pumpkin breakfast that everyone will love!
Print
Cozy Fall Pumpkin Baked Oatmeal
A comforting baked oatmeal infused with pumpkin, cinnamon, and nutmeg, topped with pecans and whipped cream—a perfect fall breakfast.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 1/2 cups rolled oats
- 1 cup pumpkin puree
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- Chopped pecans for topping
- Whipped cream (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a large bowl, combine oats, pumpkin puree, maple syrup, cinnamon, nutmeg, baking powder, and salt.
- Add milk and vanilla, stirring until well combined.
- Pour mixture into the prepared baking dish, spreading evenly.
- Top with chopped pecans.
- Bake for 30-35 minutes until golden and set.
- Serve warm with whipped cream if desired.
Notes
- Adjust sweetness with more or less maple syrup.
- Add raisins or chocolate chips for variation.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal Kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 0 mg