Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 sheet puff pastry or pie crust
Instructions
- Place cooked chicken, carrots, peas, and potatoes in the slow cooker.
- Mix chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper; add to the slow cooker.
- Cook on low for 4-6 hours until vegetables are tender.
- Top with puff pastry or pie crust, and bake at 375°F (190°C) for 20-25 minutes until golden brown.
Notes
- You can use leftover roast chicken for extra flavor.
- For a thicker filling, add a cornstarch slurry during cooking.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow cooking, baking
- Cuisine: American
- Diet: Comforting, Family-friendly
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal Kcal
- Sugar: 8 g
- Sodium: 550 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 80 mg