Ingredients
Scale
- 2 cups garlic cloves, peeled
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and freshly ground black pepper to taste
- Chopped fresh parsley for garnish
- Crusty bread for serving
Instructions
- Heat olive oil and butter in a large pot over medium heat.
- Add garlic cloves and cook until fragrant and golden, about 10 minutes, stirring frequently.
- Pour in the broth and bring to a simmer. Cook for 15 minutes to develop flavors.
- Puree the soup with an immersion blender until smooth.
- Stir in heavy cream, season with salt and pepper, and heat through.
- Serve hot garnished with chopped parsley and alongside crusty bread.
Notes
- For a vegan version, substitute butter and heavy cream with plant-based alternatives.
- Adjust garlic to taste for a milder or stronger flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg