Cozy and Creamy French Garlic Soup Velouté

© Original recipe by Flavor & Folklore ©

Cozy and Creamy French Garlic Soup Velouté 🥄🧄✨

1. Introduction

Discover the comforting warmth of French garlic soup, a velvety velouté garlic soup that beautifully blends the rich flavors of roasted garlic with a smooth, creamy broth. This cozy garlic soup is perfect for chilly evenings, offering a nourishing and aromatic experience that feels like a warm hug from the inside out. Whether you’re a garlic lover or seeking a new, delightful way to enjoy this bulbous vegetable, this recipe promises a luscious and satisfying result.

2. Ingredients for this creamy garlic soup recipe

• 4 heads of fresh garlic, peeled and roasted
• 2 tablespoons olive oil or butter
• 1 small onion, finely chopped
• 2 cups vegetable or chicken broth
• 1 cup heavy cream or dairy-free alternative
• Salt and freshly ground black pepper to taste
• Fresh thyme or parsley for garnish
• Crusty bread for serving

3. Step-by-step instructions to make velouté garlic soup

Preparing the Roasted Garlic

Preheat your oven to 400°F (200°C). Wrap the garlic heads in aluminum foil, drizzle with a little olive oil, and roast for about 40 minutes until soft and fragrant. Once cooled, squeeze out the roasted garlic cloves and set aside.

Sautéing the Aromatics

In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. This step enhances the depth of flavor in your French garlic soup.

Adding the Roasted Garlic and Broth

Add the roasted garlic cloves to the sautéed onions, stirring well. Pour in the vegetable or chicken broth and bring to a gentle simmer. Let it cook for 10-15 minutes to meld the flavors beautifully.

Blending the Soup

Use an immersion blender to pureé the soup until completely smooth. For a silkier texture, you can transfer it in batches to a blender, then return it to the pot.

Finishing with Cream and Seasoning

Stir in the heavy cream, and season with salt and black pepper to taste. Warm the soup through but do not boil to preserve the cream’s texture.

4. Storage tips for leftover velouté garlic soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days, and reheat gently on the stove or in the microwave. For longer storage, freeze the soup in portioned containers for up to 3 months.

5. Serving suggestions for this cozy garlic soup

Serve your creamy garlic soup hot, garnished with fresh thyme, parsley, or a drizzle of good-quality olive oil. Pair it with slices of crusty bread or a toasted baguette for a complete, comforting meal. For an even richer experience, add a sprinkle of grated cheese or a dollop of sour cream.

6. Frequently Asked Questions about French garlic soup

Can I make this velouté garlic soup vegan?

Yes, substitute the heavy cream with coconut cream or a dairy-free alternative like cashew cream. Use vegetable broth to keep it plant-based.

What are good substitutions for roasted garlic?

If roasting isn’t convenient, you can use raw minced garlic, but note it will be sharper in flavor. Roast or sauté it lightly for a milder, more balanced taste.

How long does it take to prepare the garlic soup from start to finish?

The entire process, including roasting garlic, takes approximately 1 hour, with active preparation around 30 minutes.

What are some similar recipes I can try?

Check out our festive Christmas bread for a cozy holiday vibe or explore the breakfast bake for a sweet start.

7. Kitchen tools that you might need for this recipe

To elevate your experience making French garlic soup, consider using these top-rated kitchen tools:

• Compact 6-in-1 Digital Air Fryer – Perfect for roasting garlic quickly and evenly, saving time and effort.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Makes sautéing onions and simmering soups a smooth process, thanks to its even heating surface.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Great for crispy bread accompaniments or garlic toasts.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – Useful for preparing flavorful toppings or blending ingredients.
• Crock-Pot Family-Size Slow Cooker – Ideal if you’d like to prepare larger batches of soup ahead of time.

8. Tips for perfecting your French garlic soup

• Roast the garlic until golden for a sweeter, mellow flavor rather than a pungent bite.
• Use fresh, high-quality garlic to ensure maximum flavor.
• Adjust cream quantity to suit your preferred creaminess level, maintaining a velvety texture.
• Experiment with herbs like thyme, rosemary, or a pinch of smoked paprika for added depth.

9. Conclusion

This French garlic soup velouté garlic soup is a delightful comfort dish that masterfully combines rich roasted garlic with a smooth, creamy base. Perfect for cozy nights or when you want to impress guests with a sophisticated yet simple appetizer, this recipe is adaptable and easy to customize. Embrace the warmth and aroma of this velvety garlic soup, and don’t forget to pair it with crusty bread for the ultimate cozy experience!

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