Cheesy Garlic Parmesan Bombs

© Original recipe by Flavor & Folklore ©

Cheesy Garlic Parmesan Bombs 🧄🧀🫓

1. Introduction

Discover the irresistible world of cheesy garlic bombs, also known as garlic parmesan cheese bombs or cheesy garlic bread rolls. These flavorful bite-sized treats are perfect for parties, sneaky snacks, or a cozy night in. Combining gooey cheese, aromatic garlic, and fragrant parmesan in soft dough, this recipe guarantees a crowd-pleaser every time. Whether you’re hosting a gathering or simply craving comfort food, these cheesy garlic rolls will become your new favorite!

2. Ingredients to Make Cheesy Garlic Bombs

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¾ cup warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese
• 4 cloves garlic, minced
• 2 tablespoons unsalted butter, melted
• Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Cheesy Garlic Bombs

Prepare the Dough

Activate the yeast by combining warm water, sugar, and yeast in a small bowl. Let it sit for about 5 minutes until bubbly. In a large mixing bowl, combine flour, salt, and olive oil. Gradually add the activated yeast mixture and knead the dough until smooth and elastic—about 8-10 minutes. Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour or until doubled in size.

Make the Garlic Parmesan Filling

In a small bowl, mix the minced garlic with melted butter. Stir in the grated parmesan cheese. This mixture will be used both inside the bombs and brushed on top later, adding flavor and moisture.

Assemble the Cheesy Garlic Bombs

Punch down the risen dough and divide it into 8 equal portions. Roll each piece into a flat circle. Place a tablespoon of shredded mozzarella cheese in the center, then fold the edges to enclose the filling, pinching to seal. Roll gently to form a ball.

Second Rise

Arrange the formed cheese bombs on a baking sheet lined with parchment paper. Cover with a towel and let them rise for another 20-30 minutes until puffy.

Bake to Perfection

Preheat your oven to 375°F (190°C). Brush each bomb generously with the garlic butter mixture. Bake for 20-25 minutes or until golden brown and cheese is bubbling. Once out of the oven, brush with additional garlic butter if desired and garnish with chopped parsley.

4. Tips for Perfect Cheesy Garlic Bombs

• Use freshly grated parmesan for a more authentic flavor.
• Ensure the dough is kneaded enough for a soft, airy texture.
• Experiment with different cheeses like cheddar or Monterey Jack for variation.
• For a spicy twist, add red pepper flakes to the garlic butter mixture.

5. How to Store and Reheat Cheesy Garlic Bread Rolls

Store leftovers in an airtight container in the refrigerator for up to 2 days. For best results, reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. They can also be reheated in an air fryer—see the kitchen tools section for suggestions—and will taste almost freshly baked!

6. Serving Suggestions and Pairings

These cheesy garlic bombs are versatile and pair beautifully with a variety of dishes. Serve them with a fresh cheese board or holiday charcuterie platter. For an extra special presentation, arrange them alongside a festive spiced margarita. These rolls also work perfectly as side dishes for pasta, salads, or grilled meats.

7. Variations and Substitutions for Cheesy Garlic Bombs

• For a dairy-free version, use vegan cheese and plant-based butter.
• Turn these into cheesy garlic bread sticks by rolling the dough into long strips.
• Add cooked herbs like basil, thyme, or oregano for an herbaceous twist.

8. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: This versatile air fryer makes reheating or baking the cheesy garlic bombs quick and efficient, ensuring crispy edges and gooey centers.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: A perfect set for easy kneading, mixing, and baking of your dough.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for grilling or reheating leftovers with a crispy finish.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: For effortless dough preparation and mixing.

9. Conclusion

Mastering the art of cheesy garlic bombs is easier than you think and brings big flavor to every bite. These garlic parmesan cheese bombs combine cheesy, garlicky goodness with soft, buttery dough that melts in your mouth. Whether served as an appetizer or a snack, they are sure to become a staple in your recipe collection. Give them a try today and elevate your bread game to impress friends and family alike!

Frequently Asked Questions about Cheesy Garlic Bombs

Can I make garlic parmesan cheese bombs ahead of time?

Yes, you can prepare and assemble the bombs a few hours in advance. Store them covered in the fridge, and bake just before serving for the freshest taste.

Are cheesy garlic bombs vegan or gluten-free?

This recipe uses gluten-containing flour and dairy cheese. To make it vegan or gluten-free, substitute with plant-based cheeses and gluten-free flours or mixes.

How long does it take to prepare and cook?

The total time for cheesy garlic bombs is approximately 2 hours, including rising and baking time. Active prep takes about 45 minutes.

Print