Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 8 oz (225g) spaghetti or fettuccine
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chicken slices and cook until golden brown, about 5-7 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in heavy cream and bring to simmer.
- Stir in parmesan cheese until melted and sauce thickens.
- Add cooked pasta to the skillet, toss to coat evenly.
- Season with salt and pepper, garnish with parsley, and serve hot.
Notes
- You can add vegetables like spinach or mushrooms for added flavor and nutrition.
- Use freshly grated parmesan for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Contains Dairy, Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 3g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 125mg