Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup melted butter
- 1 teaspoon salt
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- In a bowl, dissolve yeast in warm milk and let it activate for 5 minutes.
- Add melted butter, salt, and flour to form a dough; knead until smooth.
- Let dough rise in a warm place for 1 hour.
- Preheat oven to 375°F (190°C).
- Roll out dough and top with shredded cheeses and herbs.
- Fold or braid as desired, then bake for 25-30 minutes until golden brown.
Notes
- Ensure milk is warm but not hot to activate yeast properly.
- You can add extra herbs or spices for additional flavor.
- Serve warm for the best melting cheese experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg