Ingredients
Scale
- 1 lb boneless skinless chicken breasts, chopped
- 4 cups chicken broth
- 1 tablespoon turmeric powder
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- Salt to taste
- Fresh cilantro or parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, garlic, carrots, and celery; sauté until vegetables are tender.
- Stir in turmeric powder and black pepper, cook for another minute.
- Add chicken pieces and cook until slightly browned.
- Pour in chicken broth, bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Season with salt to taste.
- Garnish with fresh herbs before serving.
Notes
- You can add a squeeze of lemon for extra brightness.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Healthy, Comfort Food
- Diet: Gluten-Free, Low Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg