Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup lettuce, shredded
- 1/2 cup shredded cheese (optional)
Instructions
- Spread ranch dressing evenly over each tortilla.
- Distribute shredded chicken and bacon on top of the dressing.
- Add lettuce and cheese if using.
- Roll up tightly to form wraps.
- Slice in half and serve immediately.
Notes
Feel free to customize with different greens or add other favorite toppings like tomatoes or avocados.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for bacon if not pre-cooked)
- Method: Assembling, rolling, slicing
- Cuisine: American
- Diet: High-Protein, Gluten-Free (if gluten-free tortillas are used)
Nutrition
- Serving Size: 1 wrap
- Calories: 480 Kcal
- Sugar: 3g
- Sodium: 1020mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 105mg