Addictive Chicken Bacon Ranch Wraps for Quick Dinner

© Original recipe by Flavor & Folklore ©

Addictive Chicken Bacon Ranch Wraps for Quick Dinner 🥓🍗🌯✨

1. Introduction

If you’re craving a hearty, flavorful, and quick dinner option, these chicken bacon ranch wraps are the perfect solution. Combining tender chicken, crispy bacon, creamy ranch dressing, and fresh vegetables wrapped in a soft tortilla, this tasty wrap is sure to become a favorite in your household. Whether you’re preparing a midweek meal or a satisfying snack, these chicken bacon ranch wraps are easy to make and utterly delicious. Read on to learn how to create this irresistible dish and impress your taste buds and family alike.

2. Ingredients

  • 2 cups cooked chicken breast, shredded
  • 4 large flour tortillas or wraps
  • 6 slices crispy cooked bacon, crumbled
  • ½ cup ranch dressing
  • 1 cup shredded lettuce or mixed greens
  • 1 medium tomato, diced (optional)
  • ½ cup shredded cheese (cheddar or Monterey Jack preferred)
  • Salt and pepper to taste
  • Cooking spray or olive oil for toasting

3. Step-by-step Instructions

Preparing the Chicken and Bacon

If you haven’t already cooked the chicken and bacon, start by baking or pan-frying the bacon until crispy. Shred the cooked chicken breast into bite-sized pieces, or use pre-cooked shredded chicken for convenience.

Assembling the Wraps

Lay a tortilla flat on a clean surface. Spread a generous amount of ranch dressing evenly over the tortilla. Add a handful of shredded lettuce, chicken, crumbled bacon, diced tomatoes, and shredded cheese. Season with salt and pepper as desired. Repeat with the remaining tortillas.

Rolling the Wraps

Carefully roll each tortilla tightly, folding in the sides as you go, to ensure the filling stays secure. Use toothpicks if needed to hold the wraps together.

Cooking or Toasting

For a warm, crispy finish, lightly spray each wrap with cooking spray or brush with olive oil, then place in a preheated skillet or grill pan over medium heat. Toast for 2-3 minutes on each side until golden brown and cheese starts to melt. Alternatively, you can heat the wraps in a [compact air fryer](https://amzn.to/4nzaJiK) at 375°F for 5 minutes.

4. Storage Tips

Store leftover wraps in an airtight container in the refrigerator for up to 24 hours. For best results, wrap them tightly in foil or plastic wrap. Reheat in a skillet or oven to regain crispiness, or enjoy cold for a quick snack or lunch.

5. Serving Suggestions

Serve these chicken bacon ranch wraps with a side of veggie sticks, potato chips, or a light salad. For a more festive presentation, pair them with a [cheese board](https://www.serenarecipes.com/elegant-cheese-board-for-impressive-entertaining-2/) or a [festive charcuterie wreath](https://www.serenarecipes.com/festive-charcuterie-wreath-stunning-holiday-appetizer-2/). To elevate your dinner, consider adding a refreshing [holiday cocktail](https://www.serenarecipes.com/festive-spiced-margarita-holiday-cocktail-2/).

6. Quick Tips & Variations

  • Use rotisserie chicken for an even faster assembly.
  • Add sliced avocado or jalapeños for extra flavor.
  • For a healthier option, opt for turkey bacon and low-fat ranch dressing.
  • If you prefer a vegetarian version, replace chicken with grilled veggies or tempeh.

7. Frequently Asked Questions (FAQs)

Can I make these chicken bacon ranch wraps ahead of time?

Yes, you can assemble the wraps a few hours in advance, wrap tightly in plastic wrap, and refrigerate. To serve, toast or reheat in an air fryer for best texture.

Are there substitutions for ranch dressing?

Absolutely! If you want a healthier alternative, use Greek yogurt mixed with herbs. For a tangier flavor, try blue cheese dressing.

How long does it take to prepare this dish?

The entire process takes about 20-30 minutes, making it an ideal quick dinner option for busy weeknights.

8. Kitchen tools that you might need for this recipe

9. Conclusion

These addictive chicken bacon ranch wraps combine savory flavors and easy preparation to deliver a satisfying meal in minutes. Their versatility makes them perfect for lunch, dinner, or game-day snacks. With simple ingredients and straightforward steps, anyone can master this tasty wrap. Try making them today and enjoy a delicious, quick, and crowd-pleasing dish that everyone will love!

Print
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A vibrant chicken bacon ranch wrap sliced open revealing juicy grilled chicken, crispy bacon, fresh lettuce, and creamy ranch dressing tightly rolled in a soft tortilla, styled on a rustic wooden surface with natural lighting highlighting textures.

Addictive Chicken Bacon Ranch Wraps for Quick Dinner

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A perfect quick dinner recipe featuring a savory chicken bacon ranch wrap with crispy bacon, fresh greens, and creamy dressing.

  • Total Time: 15 minutes
  • Yield: 2 wraps

Ingredients

Scale
  • 2 large flour tortillas
  • 1 cup cooked chicken, shredded
  • 4 slices bacon, cooked and crumbled
  • 1/2 cup ranch dressing
  • 1 cup lettuce, shredded
  • 1/2 cup shredded cheese (optional)

Instructions

  1. Spread ranch dressing evenly over each tortilla.
  2. Distribute shredded chicken and bacon on top of the dressing.
  3. Add lettuce and cheese if using.
  4. Roll up tightly to form wraps.
  5. Slice in half and serve immediately.

Notes

Feel free to customize with different greens or add other favorite toppings like tomatoes or avocados.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (for bacon if not pre-cooked)
  • Method: Assembling, rolling, slicing
  • Cuisine: American
  • Diet: High-Protein, Gluten-Free (if gluten-free tortillas are used)

Nutrition

  • Serving Size: 1 wrap
  • Calories: 480 Kcal
  • Sugar: 3g
  • Sodium: 1020mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 105mg

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