Hearty One-Pot Cowboy Stew

© Original recipe by Flavor & Folklore ©

Hearty One-Pot Cowboy Stew: A Savory, Filling, and Easy Dinner 🍲🤠✨

1. Introduction

If you’re craving a hearty stew that combines bold flavors and satisfying ingredients, then this Cowboy Stew recipe is exactly what you need. Perfect for a one-pot dinner that requires minimal cleanup, this stew is a true comfort food classic. With tender meat, chunky vegetables, and savory spices, it’s a dish that’s both easy to prepare and incredibly delicious. Whether you’re feeding a family or looking for a cozy meal after a long day, this hearty stew hits the spot.

2. Ingredients for the Cowboy Stew recipe

  • 1 lb ground beef or diced stew meat
  • 2 cups potatoes, diced
  • 1 cup carrots, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup beef broth
  • 1 cup corn kernels (fresh or frozen)
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Optional: diced bell peppers or jalapeños for added heat

3. How to make this hearty stew step-by-step

Step 1: Prepare the ingredients

Start by chopping your vegetables and gathering all ingredients to make the cooking process smooth and efficient.

Step 2: Brown the meat

In a large skillet or Dutch oven, cook the ground beef or stew meat over medium heat until browned and cooked through. Drain any excess fat.

Step 3: Sauté the aromatics

Add diced onion and minced garlic to the meat in the skillet. Sauté for about 3-4 minutes until fragrant and translucent.

Step 4: Add vegetables and spices

Stir in diced potatoes, carrots, smoked paprika, chili powder, salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld.

Step 5: Pour in liquids and simmer

Pour in the diced tomatoes, beef broth, and corn kernels. Bring to a boil, then reduce the heat to low, cover, and simmer for 30-40 minutes until vegetables are tender and flavors are well combined.

Step 6: Final seasoning and serving

Taste and adjust seasoning as needed. Serve hot in bowls, garnished with fresh herbs or shredded cheese if desired.

4. Storage tips for Cowboy Stew

This hearty stew stores well in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in individual portions for up to 3 months. Reheat on the stovetop or microwave, adding a splash of beef broth or water to revive the consistency.

5. Serving suggestions

Serve the Cowboy Stew recipe with warm crusty bread or cornbread for the ultimate one-pot dinner. You can also top it with shredded cheese, chopped cilantro, or a dollop of sour cream to add extra flavor. For a special touch, pair it with a glass of red wine or your favorite beer.

6. Frequently Asked Questions about this Cowboy Stew recipe

Can I make this stew vegetarian?

Yes! Simply substitute the meat with beans or hearty vegetables like mushrooms and squash. Use vegetable broth instead of beef for a vegetarian version.

What are good substitutions for beef broth?

You can use chicken broth, vegetable broth, or even water with added spices for variety and flavor.

How long does it take to prepare?

The entire process, from prepping to simmering, takes approximately 1 hour, making it a quick and satisfying one-pot dinner.

Can I add other vegetables?

Absolutely! Peas, green beans, or diced zucchini work well and add extra nutrition and flavor to the stew.

7. Kitchen tools that you might need for this recipe

8. Final tips for an incredible Cowboy Stew

For enhanced flavor, consider adding a splash of Worcestershire sauce or a dash of hot sauce. Feel free to experiment with different spices and vegetables based on your preference. This hearty stew is forgiving and flexible, so don’t hesitate to make it your own!

9. Conclusion

There’s nothing quite like a warm, filling hearty stew that can be prepared in one pot and enjoyed by everyone. This Cowboy Stew recipe provides robust flavors, tender ingredients, and a comforting experience perfect for any day. Gather your ingredients, embrace the simplicity of preparing a one-pot dinner, and indulge in this delicious, satisfying meal that brings the taste of the wild west straight to your table.

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A vibrant bowl of cowboy stew featuring chunks of beef, beans, corn, and vegetables in a rich, savory broth, garnished with fresh herbs on a rustic wooden table.

Hearty One-Pot Cowboy Stew

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A warm, hearty cowboy stew packed with tender beef, beans, corn, and vegetables in a savory broth, perfect for cozy nights.

  • Total Time: 1 hour
  • Yield: 6 servings

Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 1 can kidney beans, drained
  • 1 can corn kernels
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 ribs celery, sliced
  • 4 cups beef broth
  • 1 can diced tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Heat a large pot over medium heat. Add beef cubes and brown on all sides.
  2. Add onion, garlic, carrots, and celery. Sauté until softened.
  3. Pour in beef broth and diced tomatoes. Bring to a boil.
  4. Add beans, corn, paprika, cumin, salt, and pepper. Reduce heat to low.
  5. Simmer uncovered for 45 minutes, stirring occasionally.

Notes

Enhance flavor by adding a dash of hot sauce or smoked paprika for extra depth. Serve with crusty bread for a complete meal.

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 bowl (approx 350g)
  • Calories: 430 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 70mg

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