Easy Italian Sausage Tortellini Soup for Cozy Nights

© Original recipe by Flavor & Folklore ©

Easy Italian Sausage Tortellini Soup for Cozy Nights 🍲🌶️🧀

1. Introduction

When the weather turns cooler, there’s nothing better than a warm, hearty bowl of Italian sausage tortellini soup to keep you cozy. This easy tortellini soup recipe combines savory Italian sausage, tender tortellini, and fresh vegetables in a flavorful broth that’s quick to prepare. Perfect for busy weeknights or lazy weekends, this sausage pasta soup is sure to become a family favorite. For more comforting recipes, be sure to check out this French onion soup pizza or these delightful Valentine ganache cookies.

2. Ingredients for this hearty Italian sausage tortellini soup

  • 1 lb Italian sausage (mild or spicy, according to preference)
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup fresh spinach, chopped
  • 1 package (9 oz) refrigerated or frozen tortellini
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese for topping

3. Step-by-step instructions for making the most delicious sausage pasta soup

Prepare the ingredients

Gather all your ingredients before starting. Chop the onion, mince the garlic, and if using fresh spinach, chop it roughly. Set aside.

Cook the Italian sausage

In a large pot or Dutch oven, heat Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo over medium-high heat or use your stovetop. Add the Italian sausage, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set aside.

Sauté the vegetables

In the same pot, add a tablespoon of olive oil if needed. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another 1 minute until fragrant.

Simmer the broth with tomatoes and seasoning

Pour in the chicken broth and diced tomatoes, including juices. Stir in Italian seasoning, salt, and pepper. Bring to a gentle boil, then reduce the heat to simmer.

Add the tortellini and spinach

Stir in the tortellini and cook according to package instructions, usually about 3-5 minutes for refrigerated tortellini. In the last minute of cooking, add the chopped spinach and cook until wilted.

Combine the sausage and serve

Return the cooked sausage to the pot, stir well to combine, and cook for an additional 2 minutes to meld flavors. Ladle the hot soup into bowls, top with grated Parmesan cheese if desired, and enjoy your comforting sausage pasta soup.

4. Tips for perfecting your Italian sausage tortellini soup

  • If using frozen tortellini, adjust cooking time accordingly, usually a minute or two extra.
  • For a spicier version, opt for spicy Italian sausage.
  • Try adding fresh herbs like basil or oregano for an extra flavor boost.
  • To make this soup more filling, include a can of cannellini beans or some chopped carrots.

5. Storage and reheating tips for leftover sausage pasta soup

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second bursts or gently warm on the stovetop over low heat. Keep in mind that tortellini may absorb liquid over time, so add a splash of broth or water to loosen the soup when reheating.

6. Serving suggestions to elevate your sausage tortellini soup experience

Serve this hearty Italian sausage tortellini soup with crusty bread or garlic bread for a complete meal. Consider pairing it with a simple mixed greens salad dressed with balsamic vinegar. For an optional finishing touch, sprinkle fresh chopped parsley or basil on top for vibrant flavor and presentation.

7. Frequently Asked Questions about Italian sausage tortellini soup

Can I substitute the tortellini with other pasta?

Yes, if you prefer a different pasta shape, such as penne or fusilli, feel free to substitute. Keep in mind that cooking times may vary.

Is this recipe suitable for dietary restrictions?

This recipe is not vegan or vegetarian due to sausage, but you can use plant-based sausage alternatives or omit the meat for a vegetarian version. Also, gluten-free tortellini can be used to make it gluten-free.

How long does it take to prepare?

The entire process from start to finish takes approximately 30-40 minutes, making it an ideal quick and easy dinner option.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Enjoying a warm bowl of Italian sausage tortellini soup is one of the simple pleasures of cozy nights. This easy tortellini soup recipe combines rich flavors, tender pasta, and savory sausage in a comforting broth that feels like a hug in a bowl. Whether you’re craving a quick weeknight dinner or hosting friends for a hearty lunch, this sausage pasta soup is sure to impress. Give it a try today and elevate your homemade soup game!

Print
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A vibrant bowl of Italian sausage tortellini soup featuring plump tortellini, sliced sausage, fresh herbs, and a rich broth, elegantly plated with a sprinkle of Parmesan on top, styled on a rustic wooden surface with soft natural daylight highlighting the textures and colors.

Easy Italian Sausage Tortellini Soup for Cozy Nights

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A hearty and warming Italian sausage tortellini soup that combines rich broth, flavorful sausage, and tender tortellini, garnished with fresh herbs and Parmesan for added taste, served in a rustic bowl atop a wooden table for inviting comfort.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound Italian sausage, sliced
  • 1 package (9 oz) tortellini
  • 4 cups chicken broth
  • 1 cup diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil and Parmesan cheese for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until browned, about 5 minutes.
  2. Add chopped onion and garlic; sauté until translucent, about 3 minutes.
  3. Stir in chicken broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a boil.
  4. Add tortellini and cook according to package instructions, about 3-5 minutes.
  5. Garnish with fresh basil and Parmesan cheese before serving. Enjoy hot!

Notes

  • Make sure tortellini is cooked al dente for the best texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 Kcal
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 75mg

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